Olive cake

Savory Olive and Mozzarella Cake

If you are looking for a simple and quick recipe for a delicious appetizer or a hearty snack, the olive and mozzarella cake is the perfect choice. This savory cake, full of flavors, is ideal for serving at a party or as part of a picnic. Here’s how to prepare it step by step, for a perfect result that will impress everyone.

Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 1 hour
Servings: 8

Ingredients:

- 200 g of flour
- 1 packet of baking powder (about 10 g)
- 4 large eggs
- 150 ml of olive oil (or other vegetable oil)
- 100 g of diced ham (or bacon)
- 150 g of green or black olives, pitted and roughly chopped
- 150 g of grated mozzarella
- Salt and pepper to taste
- Optional: herbs (oregano, basil) for added flavor

Preparation:

1. Preparing the ingredients: Start by preheating the oven to 180°C. This step is essential for even baking. In a bowl, finely chop the ham and olives, and grate the mozzarella. Make sure all ingredients are ready before you start mixing the composition.

2. Mixing the dry ingredients: In a large bowl, sift the flour and add the baking powder. This step helps avoid lumps and ensures a fluffy texture. You can also add a pinch of salt and pepper to enhance the flavors.

3. Preparing the wet mixture: In another bowl, beat the eggs with a whisk or mixer for 1-2 minutes until frothy. Gradually add the olive oil while continuing to mix. This combination will give the cake a pleasant moisture and delicious flavor.

4. Combining the ingredients: Incorporate the flour mixture into the bowl with the beaten eggs, gently mixing with a spatula. Then add the ham, olives, and mozzarella. If desired, you can also add herbs for extra flavor. Mix everything until the ingredients are well combined, but be careful not to overmix.

5. Baking: Pour the mixture into a greased loaf pan or lined with baking paper. Bake the cake in the preheated oven for about 45 minutes, or until it turns golden and passes the toothpick test (the toothpick should come out clean).

6. Cooling and serving: Once the cake is ready, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. This step is important to prevent condensation and maintain the perfect texture.

The olive and mozzarella cake is delicious both warm and cold, so you can serve it at parties, alongside a fresh salad or as part of a platter of appetizers.

Serving suggestion: You can slice the cake and serve it with a yogurt and dill sauce for a refreshing contrast. You can also experiment with other ingredients, such as bell peppers or mushrooms, to add more flavors.

This savory olive cake is a versatile, quick, and simple recipe, perfect for any occasion. Try it and enjoy every slice!