Cottage cheese and raisin pie

Cheese and Raisin Pie - a delicious and comforting recipe

If you're looking for a quick and simple dessert that will delight your senses, this cheese and raisin pie recipe is the perfect choice. This pie not only tastes delicious, but it also evokes pleasant memories, bringing with it a touch of nostalgia. With each bite, you'll discover a perfect combination of the tender texture of the dough and the creamy sweet cheese filling, enriched with juicy raisins.

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 8

Ingredients for the dough:
- 600 g flour
- 1 egg
- 1 packet baking powder
- 1 packet vanilla sugar
- 10 tablespoons oil
- 2 tablespoons sugar
- 1 glass water

Ingredients for the filling:
- 400 g sweet cheese
- 150 g sugar
- 100 g raisins
- 1 egg

Preparing the dough:
1. Start by preheating the oven to 180°C (medium heat). It's important to prepare your oven before you start working on the dough, so it's ready to host your delicious pie.

2. In a large bowl, add the flour. Make sure it's of good quality, as the quality of the flour affects the final texture of the dough. It's recommended to use cake flour or a flour with a higher gluten content to achieve an elastic dough.

3. Add the baking powder, vanilla sugar, and sugar. These ingredients will add sweetness and flavor to the dough. Mix the dry ingredients well to ensure the baking powder is evenly distributed.

4. In the middle of the flour mixture, make a well and add the egg, oil, and water. The oil will give the dough a tender texture, and the egg will help bind the ingredients. Start mixing with a fork, then switch to kneading with your hands.

5. Knead the dough until it becomes elastic and non-sticky. If it is too sticky, you can add a little flour, but be careful not to overdo it, as a dough that is too hard will affect the final texture. Cover the dough with plastic wrap and let it rest for 10-15 minutes.

Preparing the filling:
1. In a separate bowl, add the sweet cheese. Make sure the cheese is fresh and of good quality, as the taste of the filling depends greatly on this ingredient.

2. Add the sugar and mix well. The sweet taste of the sugar will perfectly combine with the cheese, bringing a delicious balance.

3. Incorporate the raisins, which add a note of flavor and an interesting texture. Make sure the raisins are well washed, and if you wish, you can soak them in warm water for a few minutes to rehydrate.

4. Finally, add the egg and mix until you obtain a homogeneous composition. This filling will be creamy and full of flavor.

Assembling the pie:
1. Divide the dough into two equal parts. On a floured surface, roll out the first part of the dough into a thin sheet, large enough to cover a baking tray. Use a rolling pin to achieve an even thickness.

2. Place the first sheet of dough in the oiled and parchment-lined tray. Make sure the dough is well spread and reaches the edges of the tray.

3. Add the cheese and raisin filling, evenly distributed over the entire surface of the dough.

4. Roll out the second sheet of dough and place it over the filling. You can use a fork to seal the edges of the pie, ensuring that the filling won't leak during baking.

5. Using a spatula or knife, you can make a few small cuts on the surface of the pie to allow steam to escape during baking.

Baking:
1. Place the pie in the preheated oven and bake for about 30-40 minutes or until golden and well browned. You will know it's done when the dough has a crispy crust and its aroma fills the entire kitchen.

2. After removing it from the oven, let it cool slightly before cutting. This will allow the filling to stabilize, making it easier to portion.

Serving suggestions:
This cheese and raisin pie is delicious both warm and cold. You can serve it plain or with a dollop of sour cream or Greek yogurt. Additionally, a vanilla sauce or a scoop of vanilla ice cream would add a decadent touch. It can be enjoyed at breakfast, as a coffee snack, or as a dessert at a festive meal.

Nutritional information (per serving):
- Calories: Approximately 320 kcal
- Fat: 15 g
- Carbohydrates: 45 g
- Protein: 8 g

Frequently asked questions:
1. Can I use cottage cheese instead of sweet cheese?
Yes, a good cottage cheese can be used, but make sure to drain it well to avoid a too wet filling.

2. How can I vary the recipe?
You can add lemon or orange zest for an extra flavor. You can also replace the raisins with other dried fruits such as apricots or cranberries.

3. Can the pie be frozen?
Yes, the pie can be frozen. Make sure it is well covered to prevent excessive freezing. You can reheat it in the oven at a low temperature.

4. Can I replace the oil with butter?
Sure, melted butter will give the pie a richer taste, but keep in mind that the texture will change slightly.

This cheese and raisin pie recipe is perfect for bringing a smile to the faces of your loved ones. Whether you're preparing it for a special occasion or just to treat yourself, every bite will be an explosion of flavors. So gather your ingredients and enjoy an unforgettable culinary experience! Enjoy!

 Ingredients: 600 g flour 1 egg 1 packet baking powder 1 packet vanilla sugar 10 tbsp oil 2 tbsp sugar 1 glass water Filling: 400 g sweet curd 150 g sugar 100 g raisins 1 egg

 Tags:  cheese and raisin pie dough