Chicken with pineapple

Pineapple Chicken – a delicious and quick recipe for an exotic dinner

Preparation time: 15 minutes
Marinating time: 1 hour
Cooking time: 20 minutes
Total: 1 hour and 35 minutes
Servings: 4

Discover a perfect combination of the sweet flavors of pineapple and the juiciness of chicken with this simple pineapple chicken recipe. Ideal for a quick dinner, this recipe will transport you to a tropical world, offering a tasty and colorful dish, perfect for impressing family or friends.

Ingredients:
- 500 g chicken breast
- 1 can of pineapple (about 400 g), with juice
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 red bell pepper, diced
- 1 medium onion, julienned
- 2 cloves garlic, finely chopped
- 1 teaspoon freshly grated ginger (optional, for added flavor)
- Salt and pepper, to taste
- A handful of green onions, for garnish (optional)

Instructions:

1. Preparing the chicken:
Start by cutting the chicken breast into cubes of about 2 cm. This will allow for even marination and quick cooking. In a medium bowl, combine the chicken cubes with the soy sauce and half of the juice from the can of pineapple. Mix well to ensure the chicken is evenly coated. Let it marinate in the refrigerator for about an hour. This step will not only enhance the flavor but also give the chicken a more tender texture.

2. Preparing the vegetables:
While the chicken is marinating, prepare the vegetables. Cut the bell pepper into cubes, slice the onion thinly, and chop the garlic. If you choose to use fresh ginger, grate it finely. These ingredients will add extra flavor and color to the dish.

3. Cooking the dish:
In a skillet heated over medium heat, add the olive oil. When the oil begins to sizzle, add the onion and garlic, sautéing for 2-3 minutes until they become translucent. Add the marinated chicken cubes to the skillet along with the bell pepper. Cook everything for about 8-10 minutes, stirring frequently, until the chicken is fully cooked and has a beautiful golden color.

4. Adding the pineapple:
Finally, add the remaining juice from the can of pineapple and the pineapple cubes. Mix well and let the dish simmer on low heat for another 5-7 minutes. The pineapple juice will reduce slightly, creating a delicious and sticky sauce. Taste and season with salt and pepper, as desired.

5. Serving:
Serve the pineapple chicken warm, garnished with chopped green onions. This recipe is wonderful alongside a portion of basmati rice or noodles, but you can also opt for a fresh salad for a lighter meal.

Variation suggestions:
- You can add other vegetables, such as carrots or zucchini, to enrich the dish.
- If you prefer a spicier flavor, add a few slices of chili pepper or chili sauce.
- Substitute the chicken with tofu or shrimp for a vegetarian or seafood version.

This pineapple chicken recipe is perfect for a quick and tasty dinner, being an excellent choice to enjoy tropical flavors in the comfort of your own home. Savor every bite and enjoy the delicious combination of ingredients!

 Ingredients: 1 chicken breast, 5 tablespoons soy sauce, 5 tablespoons sweet and sour sauce, 1/2 teaspoon roasted chili (found preserved in oil at Chinese stores), 1 can of pineapple, 2 tablespoons brown sugar, 2 teaspoons cornstarch, sunflower oil + a few drops of sesame oil for frying.