Roasted turkey back
Turkey Back in the Oven: A Delicacy Cooked with Love
If you are looking for a poultry roast recipe that combines simplicity with flavor, I invite you to discover our recipe for turkey back in the oven. This dish will not only delight your taste buds but will also bring a touch of warmth to your soul. Cooking with care and love, you will achieve a roast with crispy skin and juicy meat, which will surely be appreciated by all your loved ones.
Total time: 1 hour and 10 minutes
Number of servings: 4
Ingredients:
- 2 pieces of turkey back
- 1 large carrot
- 1 parsley root
- 1 celery stalk
- 1 onion
- Salt, to taste
- 2 tablespoons olive oil
- 1 teaspoon garlic flakes
- 4 tablespoons Cirio tomato sauce with basil
Step 1: Preparing the Ingredients
Start by cleaning and washing all the vegetables. The carrot, parsley, celery, and onion are the ingredients that will give a special flavor to the meat, so make sure they are fresh.
Step 2: Processing the Turkey Back
The turkey back should be cleaned and washed well. Once done, cut it in half to ensure even cooking. This is an important step to avoid waste, as proper cooking will yield tasty and juicy meat.
Step 3: Boiling with Vegetables
Fill a large pot with water and add salt, then bring the turkey back to a boil along with the vegetables. This step will not only help tenderize the meat but will also create a delicious base for a soup or broth. Use a pressure cooker to reduce boiling time; 20 minutes should be sufficient.
Practical tip: Do not throw away the broth in which you boiled the meat and vegetables! It will become the perfect base for a tasty soup or broth, full of nutrients.
Step 4: Preparing for the Oven
After boiling the turkey back, remove it from the broth and let it cool slightly. During this time, prepare the baking tray: line it with parchment paper.
In a bowl, mix the tomato sauce with basil and garlic flakes. Brush the turkey back with this mixture, ensuring it is evenly coated. Drizzle with a little olive oil to achieve a crispy and delicious crust.
Step 5: Baking
Preheat the oven to 200 degrees Celsius. Place the tray in the oven and let the meat bake until the skin turns golden and crispy. Baking time may vary depending on the oven, so be sure to check the roast periodically. Generally, it should take between 30 and 40 minutes.
Tips for a perfect result: If you want an even crispier skin, you can activate the grill function of the oven in the last 5 minutes of baking.
Step 6: Serving
Once the roast is ready, let it rest for a few minutes before slicing. This will allow the juices to redistribute, ensuring that each piece is juicy. Serve the turkey back alongside grilled vegetable side dishes or mashed potatoes, but don't hesitate to accompany it with a portion of the previously prepared soup for a complete and comforting meal.
Final Notes:
This turkey back recipe is not only a delicious choice but also an excellent way to utilize the ingredients you have on hand. Additionally, it is a healthy recipe, rich in protein and essential nutrients, perfect for a family meal.
Frequently Asked Questions:
1. Can I use other parts of the turkey?
- Of course! The turkey leg or breast can be used for this recipe, requiring an adjustment in cooking time.
2. How can I vary the flavors?
- You can add various spices, such as rosemary, thyme, or even paprika, to change the flavor profile of the dish.
3. What side dishes go best?
- A fresh salad, steamed vegetables, or a portion of flavored rice are all excellent options that complement the turkey roast.
Remember, cooking is an art, and each recipe is an opportunity to express your creativity. By experimenting with ingredients and methods, you will discover unique combinations that will become your favorites. Enjoy your meal!
The vegetables are cleaned and washed. The turkey back is cleaned, washed, and cut in half. The meat and vegetables are boiled in plenty of salted water. I boiled it for 20 minutes in a pressure cooker. I removed the turkey back from the broth. Do not throw away the water and vegetables in which the meat was boiled. It is used as a base for a soup or stew. I lined a baking tray with parchment paper and placed the turkey back in it, brushed with tomato sauce and basil + garlic flakes. I drizzled a little oil and put the tray in the preheated oven until the skin became crispy. Enjoy your meal!!! The baking time depends on each oven.
Ingredients: 2 turkey thighs, 1 large carrot, 1 parsley root, 1 celery stalk, 1 onion, salt, 2 tablespoons of oil, 1 teaspoon of garlic flakes, 4 tablespoons of Cirio tomato sauce with basil
