Sweet cheese pie
Cheese Sweet Roll – a savory and comforting dessert
When you say 'cheese sweet roll', you think of a dessert that perfectly combines the crunchy texture of pastry sheets with the velvety filling of sweet cheese, often associated with pleasant childhood memories. This simple and quick recipe will transport you to a world of flavors and tastes, making each serving a true delight for the senses. Let’s prepare this treat together!
Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 8-10
Ingredients
- For the filling:
- 500 g sweet cheese (preferably cow's cheese, but you can also use sheep cheese for a more intense flavor)
- 150 g sugar (adjust to taste; you can also use alternative sweeteners)
- Grated zest of 1 lemon (for an extra flavor)
- 1-2 tablespoons rum essence (a wonderful combination that will give a special aroma)
- 3 eggs (preferably from free-range hens)
- 1 tablespoon semolina (to bind the filling)
- For the pastry sheets:
- 4 pastry sheets (you can use store-bought sheets or make them at home if you feel adventurous)
- 4 tablespoons oil (to grease the sheets)
- For pouring on top:
- 2 eggs
- 150 ml milk (or plant-based milk for a lighter version)
- Additional sugar, to taste (optional)
Preparation
1. Preparing the filling: In a large bowl, add the sweet cheese. Use a fork to mash it well. Add the sugar, lemon zest, rum essence, and eggs. Mix everything until you obtain a homogeneous composition. Finally, add the semolina and mix a little more. The semolina will help the filling stay compact and not run.
2. Preparing the pastry sheets: On a clean surface, unfold the pastry sheets. Take each sheet and brush it with a little oil, then add a thin layer of cheese filling on one side of the sheet. It’s important to divide the filling evenly so that each sheet has delicious filling. Roll each sheet starting from the side with the filling to form a roll. Once you finish all the sheets, carefully place them in a greased baking dish.
3. Preparing the milk mixture: In another bowl, beat the two eggs and add the milk. If you like sweeter desserts, add sugar now. Mix well until homogeneous.
4. Assembling and baking: Pour the egg and milk mixture evenly over the pastry rolls in the dish. This will give a golden appearance and hydrate the pastry sheets during baking. Preheat the oven to 200 degrees Celsius and place the dish inside. Let it bake for about 30 minutes or until golden and crispy.
5. Serving: After it has cooled slightly, you can cut the cheese roll into servings and serve it plain or with a little powdered sugar on top. A delicious combination is to serve it alongside vanilla ice cream or with a dollop of sweet cream.
Practical tips
- About cheese: Choose a quality, fresh cheese. A wetter cheese may require adding an extra tablespoon of semolina to absorb excess liquid.
- Pastry sheets: If using store-bought pastry sheets, make sure they are at room temperature before using them, to make them easier to handle.
- Variations: You can add raisins, nuts, or even chocolate to the filling for a personalized touch. Also, for a more aromatic version, you can experiment with a splash of vanilla essence in the filling.
- Frequently asked questions:
- Can I use soy cheese? Yes, for a vegan option, soy cheese is an excellent choice.
- How can I store the cheese roll? It keeps well in the refrigerator, covered, for 2-3 days. You can reheat it before serving to restore its crispiness.
Nutritional values (per serving)
- Calories: approximately 250
- Protein: 8 g
- Fat: 10 g
- Carbohydrates: 35 g
This cheese sweet roll is not only a quick and simple dessert to prepare, but it also offers plenty of customization possibilities. Share this recipe with friends and family to bring a touch of joy and warmth to every meal. Enjoy!
Ingredients: 500g sweet cheese, 150g sugar, lemon zest, rum essence (the combination is great), 3 eggs, 1 tablespoon semolina, 4 sheets of pastry, 2 eggs and 150ml milk for topping, 4 tablespoons oil.
Tags: sweet cheese pie cheese pie
