Apple cream

Apple cream with caramel is an elegant dessert, easy to prepare, and extremely delicious. This recipe combines the natural sweetness of apples with a creamy texture, offering an unforgettable culinary experience. I suggest you pay attention to details so that you end up with a perfect dessert.

Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 1 hour
Number of servings: 6-8

Ingredients

For the apple cream:
- 2 large apples (preferably sweet apples, such as Golden apples)
- 100 g sugar
- 2 eggs
- 100 ml milk
- 2 tablespoons flour
- 1 packet of vanilla sugar or a teaspoon of vanilla extract

For the caramel:
- 100 g sugar
- 50 ml liquid cream
- 50 g butter

Instructions

1. Preparing the apples: Start by peeling the apples and removing the cores. Cut them into small cubes to cook faster. This is the perfect time to ensure that the apples are sweet and juicy, so choose quality apples.

2. Cooking the apples: Place the apple cubes in a pot with water and boil them over medium-low heat until they become soft, about 10-15 minutes. Once cooked, drain the liquid and mash the apples using a blender or a fork until you obtain a smooth paste. Let the mixture cool.

3. Preparing the base: In a large bowl, beat the eggs with the sugar until creamy and fluffy. Add the milk and vanilla, mixing well to combine all the ingredients.

4. Incorporating the flour: Sift the flour directly into the egg mixture, gently mixing to avoid lumps. This technique will ensure an even and fine texture for your cream.

5. Adding the apples: Finally, fold the mashed apples into the egg mixture, gently mixing until perfectly combined.

6. Baking: Prepare silicone or ceramic molds by greasing them with a little butter or cooking spray. Pour the apple cream mixture into the prepared molds and place them in a preheated oven at 160°C (medium-low heat). Bake for about 45 minutes or until the cream is firm and slightly golden on top.

7. Cooling and serving: After the cream is baked, let it cool at room temperature, then remove it from the molds and refrigerate for at least an hour.

Preparing the caramel

1. Caramelizing the sugar: In a small pot, melt the sugar over low heat, stirring constantly to prevent burning. When the sugar becomes liquid and takes on a golden color, immediately remove it from the heat.

2. Adding butter and cream: As soon as you remove the pot from the heat, add the butter and liquid cream, stirring vigorously to obtain a smooth caramel sauce. Be careful, as the mixture will be hot and may bubble.

Serving suggestions

Serve the apple cream with a drizzle of caramel sauce on top. A delicious variation is to add a spoonful of whipped cream or a scoop of vanilla ice cream alongside. This combination will add a touch of flavor to your dessert.

Possible variations

To add a touch of originality, you can try adding cinnamon or nutmeg to the apple mixture, giving a warm and comforting aroma. You can also use pears instead of apples for an equally delicious option.

This apple cream with caramel recipe is not only simple but also a dessert that will impress any guest. Enjoy the flavors of this delicacy and let yourself be carried away by the taste!