Nesquik Cake

Nesquik Cake: The Delight of Childhood

It is June 1st, a day with a special significance, where we celebrate not only children but also everyone who carries the spirit of childhood in their hearts. What could be more beautiful than a delicious little cake that brings smiles to the faces of our loved ones? Today, I invite you to prepare a Nesquik Cake, a simple yet flavorful dessert that will turn any occasion into a memorable moment.

Preparation time: 30 minutes
Baking time: 55 minutes
Total time: 1 hour and 25 minutes
Number of servings: 8

Ingredients

For the base:
- 4 fresh eggs
- 1 cup sugar (approximately 200 g)
- 3 tablespoons milk
- 3 heaping tablespoons flour
- 1 cup Nesquik (approximately 200 g)
- 1 teaspoon baking powder

For the cream:
- 350 ml milk
- 150 g natural yogurt
- 2 tablespoons sugar
- 2 tablespoons cornstarch
- 1 packet gelatin (approximately 10 g)
- A handful of pitted cherries
- 1-2 strawberries, sliced

For the syrup:
- 1 ½ tablespoons currant syrup
- 130 ml water

For decoration:
- 100 g chocolate
- 2 tablespoons milk
- 3 cherries or strawberries for garnish

A Brief History

Cake is a dessert that has evolved over the centuries, becoming a symbol of celebrations and special moments. The Nesquik Cake, with its chocolate flavor and soft consistency, combines the nostalgia of childhood with the joy of being together with loved ones. It is a dessert that can be personalized, and each family can add a personal touch, creating unique memories.

Preparing the Cake

Step 1: Preparing the base

1. Separating the eggs: Start by separating the egg whites from the yolks. It is essential that the bowls are clean and dry to achieve perfectly whipped egg whites.

2. Whipping the egg whites: Use an electric mixer to beat the egg whites. Add 3/4 of the sugar (approximately 150 g) and continue mixing until you achieve a stiff and glossy foam that forms peaks.

3. Preparing the yolks: In another bowl, beat the yolks with the remaining sugar until the sugar is completely dissolved. You can also add 3 tablespoons of milk for a more homogeneous mixture.

4. Incorporating the flour: Add the flour mixed with the baking powder to the yolk mixture, gently folding with a spatula.

5. Adding the Nesquik: Incorporate the cup of Nesquik into the yolk mixture and mix well.

6. Adding the egg whites: Gently fold in the whipped egg whites into the Nesquik mixture with a spatula, being careful not to lose the air in the mixture.

7. Baking the base: Pour the mixture into a 17 cm diameter cake pan lined with baking paper. Preheat the oven to 210°C and bake for 5 minutes, then reduce the temperature to 190°C and bake for 55 minutes or until a toothpick test comes out clean. The base should be well risen and slightly elastic to the touch.

Step 2: Preparing the cream

1. Boiling the milk: In a saucepan, bring 300 ml of milk to a boil. Mix the remaining milk (50 ml) with the cornstarch.

2. Incorporating the cornstarch: When the milk starts to boil, add the cornstarch mixture and stir continuously for 2-3 minutes. The cream will start to thicken.

3. Adding the sugar: Turn off the heat and add the sugar. Mix well to dissolve it. Cover the cream with plastic wrap to prevent a skin from forming.

4. Mixing the ingredients: Once the cream has cooled, add the yogurt and gelatin, prepared according to the package instructions.

5. Melting the chocolate: In a bain-marie, melt the chocolate together with 2 tablespoons of milk, stirring until it becomes a homogeneous mixture.

Step 3: Assembling the cake

1. Soaking the base: Once the base has completely cooled, remove it from the pan and place it on a plate. Prepare a syrup from 1 ½ tablespoons of currant syrup mixed with 130 ml of water and soak the base.

2. Adding the cream: Place half of the prepared cream in the center of the base, then add the pitted cherries and sliced strawberries. Cover with the other half of the cream.

3. Decorating the cake: Top with a few cherries with stems or slices of strawberries and pour the melted chocolate over it.

Serving and Suggestions

The Nesquik Cake is perfect for serving at parties, birthdays, or simply as a sweet dessert on an ordinary day. It can be accompanied by a scoop of vanilla ice cream or a refreshing drink, such as fresh fruit juice.

Useful Tips

- Variations: You can replace Nesquik with cocoa or melted chocolate, depending on your preferences. Add nuts or hazelnuts for added texture.
- For a dairy-free version: Use almond or coconut milk, and you can replace the yogurt with a plant-based yogurt.
- Storing the cake: If the cake is not consumed immediately, store it in the refrigerator to keep it fresh. It can also be enjoyed the next day when the flavors intensify.

Calories and Nutritional Benefits

A serving of Nesquik Cake has approximately 250 calories, making it a delicious yet moderately caloric choice. Ingredients like yogurt add a boost of probiotics, while cherries and strawberries are rich in antioxidants, vitamins, and minerals.

Frequently Asked Questions

1. Can I replace sugar? Yes, you can use natural sweeteners like honey or stevia, but adjust the amount according to taste.
2. How can I prevent a skin from forming on the cream? Covering with plastic wrap directly on the surface of the cream helps prevent this.
3. Is it possible to use frozen fruits? Yes, but make sure to thaw and drain them well before use to avoid excess water in the cream.

I hope this recipe brings you joy and becomes part of your family traditions. Enjoy!

 Ingredients: Base: 4 eggs, 1 cup sugar, 3 tablespoons milk, 3 tablespoons flour with a peak, 1 cup Nesquik, 1 teaspoon baking powder. Cream: 350 ml milk, 150 g yogurt, 2 teaspoons sugar, 2 tablespoons cornstarch, 1 packet gelatin, a handful of cherries, 1-2 strawberries. Syrup: 1 1/2 tablespoons currant syrup, 130 ml water. Decoration: 100 g chocolate, 2 tablespoons milk, 3 cherries/strawberries.

 Tags:  cocoa cake yogurt cream cake