Apple Layer Cake

Delicious cake with layers and apple filling

Autumn brings not only warm colors and cool days but also the desire to indulge in aromas that fill our home with warmth and comfort. What could be more comforting than an apple cake with vanilla and cinnamon? This layered apple cake recipe is so simple yet so tasty that it will make your heart race with every slice you savor. Let's discover together how to prepare this delight!

Preparation time: 30 minutes
Baking time: 50 minutes
Total time: 1 hour and 20 minutes
Servings: 12

Ingredients for the layers:
- 4 egg yolks
- 12 tablespoons of sugar
- 12 tablespoons of warm milk
- 12 tablespoons of oil
- 1 packet of baking powder (10g)
- A pinch of salt
- Vanilla (half a packet)
- Grated zest of one lemon
- Flour (approximately 690g, but the exact amount may vary)

Ingredients for the filling:
- 2 kg of apples (choose sweet and tart apples for a balanced taste)
- 6 tablespoons of sugar
- 60 g of butter
- 1 tablespoon of semolina
- Vanilla (half a packet)
- Cinnamon (to taste)

Step-by-step preparation:

1. Preparing the dough for the layers:
In a large bowl, mix the egg yolks with the sugar using a mixer or whisk until the mixture becomes creamy and the sugar dissolves. Add the warm milk in which you have dissolved the baking powder, oil, salt, and vanilla essence. Mix well.

2. Incorporating the flour:
Start adding the flour gradually, mixing continuously until you obtain a non-sticky but firm dough. The amount of flour may vary depending on its type, so it's important to add it gradually and adjust according to the desired consistency.

3. Cooling the dough:
Wrap the dough in plastic wrap and refrigerate for 30 minutes. This will help the dough become easier to roll out.

4. Preparing the apples:
While the dough cools, peel the apples, remove the seeds, and grate them. This will help achieve a fine filling that will blend perfectly with the layers.

5. Baking the layers:
Divide the dough into four equal parts. Use a 38x25 cm baking tray lined with parchment paper. Roll out the first part of the dough into a thin sheet and place it in the tray. Bake at 170 degrees Celsius for 12-15 minutes until the layer becomes slightly golden. Repeat this process for the other three portions of dough.

6. Preparing the filling:
In a pan, caramelize the 6 tablespoons of sugar until they turn amber. Add the butter and stir until melted. Then, add the grated apples and cook until they release their juice and become soft. Add the tablespoon of semolina which will help absorb the excess liquid. Finally, incorporate the vanilla and cinnamon, then let the filling cool.

7. Assembling the cake:
Place the first layer of dough on a platter and spread one-third of the apple filling. Continue adding layers and filling in the same way, finishing with the last layer of dough. Cover the cake with plastic wrap and let it refrigerate overnight to soften and blend the flavors.

8. Serving:
Before serving, dust the cake with powdered sugar. It can be cut into cubes or slices and served as a delicious dessert, perfect alongside a cup of hot tea or aromatic coffee.

Practical tips:
- Choose sweet and tart apples for a balanced taste. Granny Smith apples are an excellent choice to add a touch of acidity.
- If you want to add an extra flavor, try adding some ground nuts to the filling.
- For a more sophisticated appearance, you can melt a little white chocolate and drizzle it over the cake before serving.

Frequently asked questions:
1. What is the secret to flaky layers?
Make sure not to add too much flour and that the dough is well chilled before baking.

2. Can I use other fruits instead of apples?
Absolutely! Pears or peaches can be a delicious alternative.

3. How can I keep the cake longer?
It can be stored in the refrigerator in an airtight container for 3-4 days.

Nutritional benefits:
This layered apple cake is a good source of vitamins from apples, which are rich in fiber and antioxidants. Additionally, cinnamon adds an aromatic flavor and has anti-inflammatory properties.

In conclusion, this layered apple cake is perfect for bringing a touch of joy to cool autumn days. Its inviting aroma will transform any moment into a celebration. I warmly recommend you try it and share it with your loved ones! Enjoy!

 Ingredients: Ingredients for the dough: 4 egg yolks, 12 tablespoons of sugar, 12 tablespoons of warm milk, 12 tablespoons of oil, 1 packet of baking powder (10g), salt, vanilla, lemon zest, flour as needed (I measured and needed 690g). Ingredients for the filling: 2 kg of apples, 6 tablespoons of sugar, 60g of butter, 1 tablespoon of semolina, vanilla, cinnamon.