Doughnuts like grandma's

Grandma's Donuts - A recipe full of nostalgia and authentic flavors

Who doesn’t remember the enticing aroma of freshly fried donuts that fills the house and brings back childhood memories? Grandma's donuts are not just a simple dessert; they evoke beautiful memories, moments spent with family, and most importantly, an unmistakable taste. This recipe will transform your kitchen into a place filled with warmth and joy. I invite you to join us on this culinary adventure!

Total time: 2 hours
Preparation time: 30 minutes
Rising time: 1 hour
Frying time: 30 minutes
Number of servings: Approximately 20 donuts

Necessary ingredients:

- 1 kg of flour
- 400-500 ml of water (adjust the amount according to the consistency of the dough)
- 1 cube of fresh yeast (25 g)
- 2 teaspoons of cinnamon
- 1 packet of vanilla sugar
- 2 large eggs
- 1 essence of rum
- 4 tablespoons of sugar
- A pinch of salt
- Plum, apricot, quince jam or any preferred jam for filling (optional)

A bit of history

Donuts have a long tradition in various culinary cultures, being a popular dessert in many corners of the world. These fried delights have often been associated with festive occasions, but also with ordinary days when grandma would call her grandchildren to the table. Their sweet taste and fluffy texture have turned donuts into symbols of love and family care.

Preparing the donuts

1. Preparing the syrup:
In a small pot, add water, sugar, rum essence, vanilla sugar, a pinch of salt, and cinnamon. Place the pot over medium heat and stir until the sugar completely dissolves. It is important not to bring the syrup to a boil; just let the sugar dissolve. Once cooled, it will add a delicious flavor to the donut dough.

2. Preparing the dough:
In a large bowl, sift the flour to eliminate lumps and aerate it. Make a well in the center and crumble the yeast into it. Pour the cooled syrup over the yeast and gently mix with a fork, incorporating the flour gradually. Add the beaten eggs and continue mixing.

3. Kneading:
After adding all the ingredients, knead the dough. If it is too sticky, don’t hesitate to add a little more flour. The dough should be soft but not sticky. Kneading is essential to achieve a fluffy texture.

4. Rising:
Cover the bowl with a clean towel and let the dough rise in a warm place for about 1 hour, or until it doubles in volume. This is when the yeast works its magic, so be patient!

5. Shaping the donuts:
After the dough has risen, sprinkle a little flour on the work surface. Take portions of dough and form small balls, the size of a walnut. Make sure they are uniform for even baking.

6. Frying:
Heat the oil in a deep pan. The oil should be hot enough to fry the donuts, but not at a high flame to avoid burning. Fry the donuts on both sides until they are golden and fluffy. Remove them onto a kitchen towel to absorb excess oil.

7. Serving:
Dust the donuts with sugar and, if desired, serve them with plum, apricot, or quince jam. They are delicious and simple, but if you want to enhance them, you can also add a spoonful of whipped cream or vanilla ice cream.

Useful tips

- Flour: Choose a high-quality flour, type 000 or 550, for the best results. Flour with a higher protein content will help the dough have a better texture.
- Yeast: Check the expiration date of the yeast to ensure it is active. If you prefer dry yeast, use about 7 g.
- Ingredient temperature: Make sure that the water and eggs are at room temperature; this will help activate the yeast and contribute to better rising.
- Variations: You can experiment with different flavors in the dough, such as lemon or orange zest to add a touch of freshness.

Frequently asked questions

1. Can I use whole wheat flour?
Yes, but mix whole wheat flour with white flour to achieve a fluffier texture.

2. How can I store the donuts?
Donuts can be stored in an airtight container for 2-3 days, but they are best when consumed fresh.

3. What can I do with leftover donuts?
You can turn leftover donuts into a fried treat by cutting them in half, filling them with vanilla or chocolate cream, and frying them for a few minutes.

Delicious combinations

These donuts are perfect to be served with a cup of freshly brewed coffee or a fragrant tea. If you are looking for an alcoholic drink, a glass of white wine or a fruit cocktail will perfectly complement the sweetness of the donuts.

In conclusion, grandma's donuts are not just a dessert, but an experience full of emotion and memories. Whether you make them for yourself or for loved ones, these donuts will bring smiles and unforgettable moments. So put on your apron, gather your ingredients, and let’s enjoy a portion of delicious nostalgia!

 Ingredients: 1 kg flour, about 400-500 ml water (better to have more than not enough), 1 cube of yeast, 2 teaspoons of cinnamon, 1 vanilla sugar, 2 eggs, 1 essence of rum, 4 tablespoons of sugar, a pinch of salt, plum jam; apricots; quinces, etc.

 Tags:  doughnuts with jam