Quick and fluffy cherry cake

Quick and Fluffy Cherry Cake

Are you looking for a delicious snack, full of flavors and easy to prepare? I invite you to discover the recipe for a quick and fluffy cherry cake, perfect for any occasion. This recipe is not only simple but will bring a touch of joy in every slice.

Total preparation time: 60 minutes
Preparation time: 15 minutes
Baking time: 35-40 minutes
Number of servings: 12

Necessary ingredients:
- 700 g fresh or frozen cherries (thawed)
- 100 g butter (at room temperature)
- 125 g sugar
- 3 large eggs
- 180 g flour
- 70 g starch
- 1/2 packet baking powder
- 1 pinch of salt
- 1 teaspoon lemon zest (optional, for added flavor)
- 20 ml rum (for an intense taste)
- 1 tablespoon milk (to achieve a moister batter)

The history of cherry cake is fascinating, as fruits have been used in sweet dishes for centuries. Cherries, with their slightly sour flavor, add the perfect contrast to the sweetness of the batter, making this cake an ideal choice for fruit dessert lovers.

Step by step:

1. Preparing the cherries: Wash the cherries well and pit them. If using frozen cherries, make sure to let them thaw completely and drain well to avoid adding excess moisture to the batter.

2. Preheating the oven: Preheat the oven to 180 degrees Celsius. This is an essential step as it ensures even baking of the cake.

3. Preparing the tray: Line a tray of about 24x24 cm with baking paper. This will prevent the cake from sticking and will make it easier to remove from the tray.

4. Preparing the batter: In a large bowl, use a mixer to beat the butter together with the sugar until you obtain a smooth and homogeneous cream. It is important for the butter to be at room temperature to incorporate easily.

5. Adding the eggs: Add the eggs one by one, mixing well after each addition. Ensure that the sugar dissolves completely in this process.

6. Incorporating dry ingredients: In another bowl, mix the flour, starch, baking powder, and salt. Gradually add this mixture to the butter and egg composition, mixing gently to avoid lumps.

7. Adding flavors: Incorporate the lemon zest, rum, and milk. These ingredients will add a note of freshness and a sophisticated taste to your cake.

8. Transferring to the tray: Pour the batter into the prepared tray, leveling it evenly. Then, place the cherries on top of the batter, ensuring they are evenly distributed to achieve a delicious fruit cake.

9. Baking: Place the tray in the preheated oven and bake the cake for 35-40 minutes. Check if it is baked using a toothpick – if it comes out clean, the cake is ready!

10. Cooling and serving: Let the cake cool in the tray for 10 minutes, then transfer it to a rack to cool completely. Before serving, sprinkle powdered sugar on top for an attractive visual effect and a touch of sweetness.

Tips and useful advice:
- You can replace the cherries with other seasonal fruits, such as cherries, peaches, or apples, to obtain delicious variations of this cake.
- If you want to intensify the flavor, replace the rum with vanilla extract or another flavored liqueur.
- The cake pairs perfectly with a scoop of vanilla ice cream or a chocolate sauce for a decadent dessert.

Nutritional benefits:
Cherries are rich in antioxidants, vitamins A and C, as well as fiber, thus contributing to a healthy diet. Butter and eggs provide healthy fats and proteins, while sugar adds energy.

Frequently asked questions:
1. Can I use canned cherries?
Yes, but make sure to drain them well to avoid excess moisture in the batter.
2. Is the cake suitable for diets?
Although it is a delicious cake, consumption should be moderate within a balanced diet.
3. How can I store the cake?
Store the cake in an airtight container at room temperature for 2-3 days. You can also freeze it to consume later.

Now that you have all the necessary information, all that’s left is to get started! Enjoy the cooking process and savor every slice of this fluffy cherry cake, which will bring smiles to the faces of your loved ones. Enjoy your meal!

 Ingredients: 70g cherries, 100g butter, 125g sugar, 3 eggs, 180g flour, 70g starch, 1/2 packet baking powder, a pinch of salt, 1 teaspoon lemon zest (optional), 20ml rum, 1 tablespoon milk

 Tags:  fruit cake simple cookies cherry cake philips multicooker recipes