Croissants with fruit spread

Horn with jam - a traditional recipe, full of flavors and memories. These delicious sweet treats are ideal for a hearty breakfast or a snack throughout the day. In this detailed guide, I will show you how to prepare fluffy horns, filled with jam and nuts, enveloped in a fragrant syrup. The preparation time is about 30 minutes, and the baking time is 20-30 minutes, and in the end, you will get 24 delicious servings.

A brief history

Horn with jam has been prepared in households of the past, being an excellent way to use plum jam or your favorite preserves. These sweet pastries have always brought a smile to the faces of those who gathered around the table to enjoy a warm piece, freshly out of the oven. With a fluffy texture and rich filling, horn with jam is a true symbol of culinary comfort.

Ingredients

For the dough:
- 600 g flour
- 3 egg yolks
- 100 g sour cream
- 100 g butter (at room temperature)
- 3 tablespoons of sugar
- ½ teaspoon of dry yeast
- 1 packet of vanilla sugar
- Grated zest of one lemon and one orange
- 100 ml warm water

For the filling:
- 1 jar of jam (about 400 g)
- 50 g ground walnuts
- 2 beaten egg whites
- 2 tablespoons of cocoa
- 1 tablespoon of flour
- Rum essence (to taste)

For the syrup:
- 1 cup of water (about 250 ml)
- 2 tablespoons of sugar
- 1 packet of vanilla sugar

Preparation time
- Active time: 30 minutes
- Rising time: 1 hour and 20 minutes
- Baking time: 20-30 minutes
- Total: Approximately 2 hours
- Servings: 24 horns

Step by step to success

1. Activating the yeast
In a small bowl, mix the yeast with 1 teaspoon of flour, 2 tablespoons of warm milk, and 1 tablespoon of sugar. Let the mixture sit for 5-10 minutes until foam forms on the surface. This step is essential for activating the yeast, which will make the dough fluffy and airy.

2. Preparing the dough
In a large bowl, add the flour, egg yolks, sour cream, butter, the rest of the sugar, vanilla sugar, and the grated zest of lemon and orange. Pour in the activated yeast mixture and warm water. Knead the dough for 10-15 minutes until it becomes elastic and pulls away from the sides of the bowl. If the dough is too sticky, you can gradually add a few tablespoons of flour.

3. First rising
Cover the bowl with a clean towel and let the dough rise in a warm place, away from drafts, for about 1 hour or until it doubles in volume.

4. Preparing the filling
In a separate bowl, mix the jam with the ground walnuts, cocoa, flour, and rum essence. Add the beaten egg whites and gently mix with a spatula to obtain a homogeneous composition.

5. Forming the horns
Once the dough has risen, divide it into 3 equal parts. On a floured surface, roll out each part into a circle with a diameter of about 30 cm. Cut each circle into 8 equal parts, like a pizza. On each triangle of dough, place a teaspoon of the jam filling and roll from the base of the triangle to the tip, forming horns.

6. Second rising
Place the horns on a baking tray lined with parchment paper and greased with butter. Let them rise for 20 minutes.

7. Preparing the syrup
In a saucepan, bring the water, sugar, and vanilla sugar to a boil. Let it boil for 2-3 minutes until the sugar is completely dissolved. This syrup will add extra moisture and flavor to the horns.

8. Baking the horns
Preheat the oven to 180°C (350°F). Bake the horns for 20-30 minutes until golden. Check them periodically, as the baking time may vary depending on the type of oven.

9. Finishing and serving
Remove the horns from the oven and, using a brush, syrup each horn on both sides with the prepared syrup. Let them cool on a paper towel to absorb excess moisture. Once cooled, dust them with powdered sugar for an elegant look.

Chef's tip
To add a touch of originality, try replacing the jam with other types of preserves, such as apricot or raspberry, or add spices like cinnamon for a more intense flavor. Also, horns with jam pair perfectly with a cup of aromatic tea or coffee, making each bite a delightful experience.

Nutritional benefits
These horns are a good source of carbohydrates, providing energy for the whole day. The nuts add healthy fats, protein, and fiber, while the jam, rich in antioxidants, contributes to a strong immune system.

Frequently asked questions

- Can I use fresh yeast instead of dry yeast?
Yes, you can replace dry yeast with fresh yeast, considering that 25 g of fresh yeast is equivalent to 7 g of dry yeast.

- How can I store the horns?
The horns can be stored in an airtight container at room temperature for 3-4 days. If you want to keep them longer, you can freeze them.

- What other recipes can I try with different fillings?
Experiment with cottage cheese and raisins, chocolate, or even savory fillings like feta cheese with spinach.

Enjoy every moment spent in the kitchen, let your creativity run wild, and savor the final result - horns with jam that bring a smile to your face! With each bite, you will feel the warmth and love that have been put into this traditional recipe. Enjoy your meal!

 Ingredients: For 24 pieces: Dough: 600 g flour, 3 egg yolks, 100 g sour cream, 100 g butter, 3 tablespoons sugar, half a teaspoon of yeast, vanilla sugar, zest of one lemon and one orange, 100 ml water. Filling: a jar of fruit spread, 50 g walnuts, 2 egg whites beaten to stiff peaks, 2 tablespoons cocoa, 1 tablespoon flour, rum essence. Syrup: a cup of water, 2 tablespoons sugar, a packet of vanilla sugar.