Salty little animals

Delicious Savory Animal Cookies Recipe – A Perfect Snack for Any Occasion

If you are looking for a simple and quick recipe for a tasty snack, savory animal cookies are the ideal choice. These delicious savory biscuits, with a crunchy texture and an unmistakable flavor of cheese and cumin, are perfect for serving at parties, gatherings with friends, or simply as a nourishing snack. Here’s how to prepare them step by step.

Preparation time: 20 minutes
Baking time: 25-30 minutes
Total time: 50 minutes
Number of servings: 20-25 animal cookies

Ingredients:
- 4 tablespoons of sour cream
- 2 eggs (1 whole egg and 1 egg white for brushing)
- ½ cube of fresh yeast (approximately 20 g)
- 3 tablespoons of warm milk
- 500 g flour
- 200 g margarine (or butter, for a richer taste)
- 1 teaspoon of salt
- 300 g telemea cheese (grated)
- 10 g cumin (plus extra for decoration)

Step 1: Preparing the dough
Separate the egg whites from the yolks. In a large bowl, mix the yolks with the sour cream, salt, grated telemea cheese, margarine, and half of the cumin. Use a mixer to obtain a smooth mixture. It is important that the ingredients are at room temperature for better combination.

Step 2: Activating the yeast
In another bowl, dissolve the yeast in the warm milk. Make sure the milk is not too hot, as excessive heat can destroy the yeast. Once the yeast is activated and starts bubbling, gradually add it to the cheese mixture.

Step 3: Forming the dough
Gradually add the flour to the cheese mixture, mixing with a spatula or a mixer equipped with a kneading hook. When the dough becomes harder to combine, continue kneading by hand. You should obtain a slightly firmer but elastic dough. This is the moment to add the rest of the cumin for extra flavor.

Step 4: Rising the dough
Cover the bowl with a clean towel and let the dough rise at room temperature for about an hour, until it doubles in volume. This step is essential for fluffy animal cookies.

Step 5: Shaping the cookies
After the dough has risen, sprinkle flour on the work surface and roll out the dough to a thickness of about 1-2 cm. Use cookie cutters or a knife to cut out the animal shapes. Place them on a baking tray lined with parchment paper.

Step 6: Brushing and decorating
Beat the remaining egg white with a little salt and brush each animal cookie with this mixture. Sprinkle the remaining cumin on top for an attractive appearance and intensified flavor.

Step 7: Baking
Preheat the oven to 170°C and bake the animal cookies for 25-30 minutes or until golden and crunchy. Allow them to cool on a rack to maintain their crunchy texture.

Serving suggestions: You can serve the savory animal cookies warm, alongside a garlic yogurt dip or a fresh salad. They are also excellent cold, making them perfect for picnics or quick snacks.

Possible variations: Instead of telemea cheese, you can use goat cheese or feta cheese for a more intense flavor. You can also add dried herbs, such as oregano or basil, for a personalized touch.

Enjoy these delicious savory animal cookies, perfect for bringing a touch of flavor to any moment of the day!

 Ingredients: 4 tablespoons of sour cream, 2 eggs, half a cube of small yeast, 3 tablespoons of milk, 500g flour, 200g margarine, 1 teaspoon of salt, 300g telemea cheese, 10g cumin.

 Tags:  savoury margarine sour cream telemea