Pizza

Pizza with Eggs and Various Ingredients: A Tasty and Comforting Experience

Total preparation time: 1 hour
Preparation time: 15 minutes
Baking time: 25-30 minutes
Number of servings: 4-6

Pizza is one of the most beloved dishes in the world, a perfect choice for any occasion, from family meals to parties with friends. This recipe for pizza with eggs and various ingredients will not only satisfy your hunger but also bring a unique touch to your table. Here’s how to make a perfect pizza dough and pair it with delicious ingredients.

Ingredients needed

For the dough:
- 350-400 grams of flour (choose type 000 flour for a fluffier dough)
- 1 cube of fresh yeast (about 25 grams)
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 3 tablespoons of olive oil (for a more intense flavor)
- 225 ml of warm water
- Oregano (optional, but recommended for flavor)

For the filling:
- 3 large eggs
- 1 medium onion, sliced thinly
- 1 bell pepper (you can use red, green, or yellow, depending on your preference), sliced
- 200 grams of semi-smoked sausages, sliced
- 150 grams of Prague ham, diced
- 100 grams of mozzarella, grated
- 100 grams of smoked cheese, grated
- Ketchup, for a thin layer of sauce on the dough

Step by step: Making the pizza

Step 1: Activating the yeast
Start by activating the yeast. In a small bowl, mix the yeast cube with a tablespoon of sugar, then add 225 ml of warm water. Incorporate 2 tablespoons of flour and let the mixture sit for 15 minutes. You will notice the yeast starting to foam, a sign that it is ready to be used.

Step 2: Preparing the dough
In a large bowl, place the flour and add the salt and olive oil. After 15 minutes, pour the yeast mixture over the flour. Use a wooden spoon to mix the ingredients, then continue with your hands. If you want, you can add a tablespoon of oregano for extra flavor. Knead the dough until it becomes elastic and no longer sticks to your hands, adding a little flour if necessary.

Step 3: Rising the dough
Once you have a homogeneous dough, cover it with a clean towel and let it rise in a warm place for 30 minutes. This step is essential for achieving a fluffy and airy crust.

Step 4: Preparing the ingredients
During the 30 minutes while the dough is rising, you can prepare the other ingredients. Slice the onion, bell pepper, and sausages, ensuring everything is ready to be added quickly to the pizza.

Step 5: Shaping the dough
After the dough has risen, divide it into two equal parts to form two 30 cm pizza bases, or use it all for a large tray. Roll out the dough on a floured surface, then transfer it to the baking tray, lifting the edges about 1-2 cm to form a border.

Step 6: Assembling the pizza
Use a fork to poke the dough here and there. Spread a thin layer of ketchup on the base, then add the beaten eggs evenly. Arrange the onion, bell pepper, sausages, ham, and mozzarella, followed by the smoked cheese and a final layer of ketchup. This will add moisture and flavor.

Step 7: Baking the pizza
Preheat the oven to 220-250°C (or 450°F). Place the tray in the hot oven and let it bake for 25-30 minutes, until the crust becomes golden and the ingredients are well cooked.

Step 8: Serving
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve it warm, possibly alongside a fresh salad or a refreshing drink. You can drizzle a little olive oil on top for a richer taste.

Chef's tip
For an extra flavor boost, you can experiment with spices and herbs. Oregano is classic, but you can also try basil or rosemary. Additionally, feel free to add vegetables like olives or mushrooms, depending on your preferences.

Frequently asked questions

1. How can I store the pizza?
Pizza can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat it in the oven or microwave.

2. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast. In this case, use about a teaspoon of dry yeast, activating it in the same way with water and sugar.

3. How many calories does a serving of pizza have?
A serving of pizza contains about 250-300 calories, depending on the ingredients used. This can vary based on the types of cheese or meat you choose.

Possible variations

- Vegetarian pizza: Leave out the meat and add more vegetables, such as zucchini, eggplant, and olives for a healthy option.
- Gourmet pizza: Add truffles or goat cheese for a unique culinary experience.
- Sweet pizza: Transform this dough into a sweet pizza by adding fresh fruits and a chocolate or caramel sauce.

Conclusion
Making this pizza with eggs and various ingredients is not just a culinary pleasure but also an opportunity to relax and enjoy your time in the kitchen. Whether you choose to serve it at a family dinner or at a party with friends, this recipe will surely be appreciated. Enjoy your meal!

 Ingredients: Pizza dough: - 350-400 g flour - 1 teaspoon salt - 1 cube yeast (Pakmaya) - 1 tablespoon sugar - 3 tablespoons oil - 225 ml water - oregano (optional) Ingredients: - 3 eggs - onion - bell pepper - semi-smoked sausages - Prague ham - mozzarella - smoked cheese - ketchup