Turkish Mushroom Soup - Mantar Corbasi
Turkish Mushroom Soup - Mantar Corbasi
If you're craving warm and comforting soups on chilly days, this Turkish mushroom soup recipe will delight you. Known as Mantar Corbasi, this soup is not only simple and quick but also extremely tasty, thanks to the combination of refined flavors with fresh mint and garlic. I will guide you step by step in preparing a delicious soup that could become your favorite in the cold season.
Preparation time: 15 minutes
Cooking time: 20 minutes
Total: 35 minutes
Servings: 4
Ingredients:
- 400 g mushrooms (preferably champignon or shiitake for a more intense flavor)
- 750 ml chicken broth (or instant broth if you prefer a quick option)
- 250 ml milk (for a creamy texture)
- 3 tablespoons butter (for a rich taste)
- 3 tablespoons flour (to thicken the soup)
- 2-3 cloves of garlic (crushed, for extra flavor)
- 2-3 tablespoons fresh mint (finely chopped, for a fresh taste)
- Salt and pepper (to taste)
- Fine noodles (optional, to turn the soup into a complete dish)
Preparation instructions:
1. Preparing the soup: Start by preparing the chicken broth. If you have time, you can make it from chicken, onion, carrot, and pepper, letting them boil together until you achieve a rich flavor. If you're in a hurry, instant broth might be a convenient choice.
2. Cleaning and cooking the mushrooms: Wash the mushrooms well under cold running water, then slice them thinly. In a pan, add a little oil or butter and sauté the mushrooms over medium heat for about 5 minutes until they become slightly golden. This step is essential to intensify the flavor of the mushrooms.
3. Preparing the soup base: In another pan, melt the butter over low heat. When the butter is completely melted, add the flour, stirring continuously to avoid lumps. This mixture will form a roux that will thicken the soup. Gradually add the milk, continuing to stir to obtain a smooth mixture. Then, add the chicken broth, stirring constantly.
4. Adding the main ingredients: Once you have a creamy base, add the sautéed mushrooms and fine noodles (if using). Let the soup simmer over low heat for about 10 minutes until the noodles are ready and the flavors meld perfectly.
5. Seasoning the soup: Finally, season the soup with salt, pepper, and crushed garlic, mixing well. The garlic will add a spicy and savory taste. Before serving, sprinkle fresh mint on top for a final touch of freshness.
Serving suggestions: Serve the soup hot, alongside fresh bread or croutons. A delicious idea would be to add a few slices of lemon on the side for an acidic contrast that will highlight the soup's flavors.
Vegetarian option: If you want a vegetarian version, you can replace the chicken broth with vegetable broth and the butter with olive oil.
This dish is not just a soup, but a warm hug in a bowl, perfect for chilly days. Try this simple and quick recipe, and enjoy every bite!
Ingredients: mushrooms, I had a small container, I think about 400 grams chicken soup 750ml (I made it with chicken, onion, carrot, bell pepper) 250 ml milk 3 tablespoons butter 3 tablespoons flour mint pepper garlic, 2-3 cloves salt fine noodles (optional)
