Armanian Pie
To create a delicious pie, the following steps are essential. Start by bringing a combination of water and oil to a boil in a pot. It is important for this mixture to reach the boiling point, as it will contribute to the perfect texture of your pie.
In a larger bowl, sift the flour to avoid any lumps. In the middle of the flour, make a well, a small crater, into which you will pour the hot liquids. It is essential to pay close attention to this step, as the correct mixing of the ingredients will determine the success of the recipe. Use two wooden spoons to mix the composition. This is a more efficient method that will prevent the dough from sticking to your hands, allowing you to achieve a uniform texture. Mix quickly and energetically so that the ingredients combine perfectly in the shortest time.
Once you have a homogeneous dough, add the raisins, which will provide a sweet note and an interesting flavor to the pie. Then, incorporate the sugar, vanilla sugar, and baking soda activated with a little lemon juice or vinegar. This will help activate the baking soda, giving the pie a fluffy texture.
Mix the composition again until the sugar is completely dissolved, ensuring that all ingredients are well incorporated. After this, pour the dough into a baking tray. It is important to note that the tray will not require an oil layer, as the composition contains enough oil to prevent sticking.
To allow air to escape during baking, poke the pie in several places with a fork. This step is crucial, as it helps prevent the formation of air bubbles that could compromise the appearance of the pie.
Place the tray in the preheated oven and let the pie bake at a moderate heat. Watch the baking process closely. When the pie turns golden and passes the toothpick test – that is, the toothpick comes out clean when inserted in the middle – it is time to take it out of the oven.
Let it cool slightly before cutting and enjoying. The flavors will intensify as it cools, and your pie will become an irresistible dessert, perfect for any occasion. You will enjoy a soft texture and an inviting taste, and your friends and family will be delighted by this delicacy.
Ingredients: 600 ml oil, 1 kg flour, 3 packets of vanilla sugar, 300 g sugar, 1 teaspoon baking soda (a little lemon juice or vinegar to quench the baking soda), 600 ml water, 200 g raisins
