apple pie with burnt sugar cream

Delicious apple cake with caramel cream

If there is a dessert that combines the natural sweetness of apples with the unmistakable flavor of caramel cream, it is definitely the apple cake with caramel cream. This dessert not only blends textures and flavors but also brings back cherished childhood memories when the aroma of baked apples and caramel embraced our senses. This recipe will guide you step by step in making this spectacular cake, perfect for any occasion, whether it’s an anniversary, a celebration, or simply a family evening.

Preparation time: 30 minutes
Baking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 8-10

Ingredients:

For the apples:
- 4 large apples (preferably sweet-tart apples, such as Granny Smith or Golden Delicious)
- 4 tablespoons of sugar for caramelizing
- 4 tablespoons of jam (preferably apricot or peach)
- 1 teaspoon of cinnamon

For the caramel cream:
- 4 eggs
- 500 ml of milk
- 150 g of sugar
- 1 vanilla essence

For the sponge cake:
- 4 eggs
- 4 tablespoons of sugar
- 4 tablespoons of flour
- 4 tablespoons of oil
- 1 baking powder
- 1 vanilla sugar
- A pinch of salt

Instructions:

1. Preparing the apples
Start by peeling the apples. Use a sharp knife to peel them evenly. After peeling, core them using a spoon or a special corer. This is an essential step, as it will allow us to add the jam and cinnamon inside. Once you have cored the apples, generously sprinkle them with cinnamon, which will add a delicious scent and warm flavor.

2. Soaking the apples
Place the apples in a bowl and microwave them for about 5 minutes. This step will help soften the apples, making them easier to cook and more delicious. You will notice their aroma starting to intensify.

3. Caramelizing the sugar
In a pot you will use for the cake, put the 4 tablespoons of sugar and let it melt over medium heat. Do not stir the sugar until it starts to melt. Once the sugar begins to caramelize and takes on a golden hue, gently swirl the pot so that the caramel spreads evenly on its walls. It’s a magical moment, as the aroma of caramel will fill the entire kitchen!

4. Assembling the cake
After caramelizing the sugar, place the apples in the center of the pot. Fill each apple with a tablespoon of jam. This will add a note of freshness and a pleasant contrast between the sweetness of the apples and the caramel cream.

5. Preparing the caramel cream
In a bowl, beat the eggs with the sugar until the mixture is smooth. Gradually add the milk and vanilla essence, stirring constantly. This cream will add a creamy and delicious layer to your cake. Pour the resulting cream over the stuffed apples.

6. Preparing the sponge cake
In another bowl, beat the egg whites with a pinch of salt until foamy. Gradually add the sugar and continue mixing until you achieve a firm meringue. In another bowl, beat the yolks with the oil. Gently fold in the flour mixed with baking powder and vanilla sugar into the yolk mixture. Once the egg white mixture is ready, gently fold it into the yolk mixture.

7. Finalizing the cake
When the caramel cream is almost set (after about 30 minutes of baking), add the sponge cake on top. Continue baking for another 25-30 minutes or until the sponge cake is baked (check with a toothpick).

8. Cooling and serving
After the cake is ready, let it cool in the pan for 10-15 minutes. Then, carefully invert it onto a platter. This moment can be a bit tense, but with a firm motion, the cake should come out easily. You can decorate the cake with whipped cream and chocolate flakes for an elegant look.

Nutritional benefits:
This cake is not only a delight but also an excellent source of vitamins from apples, protein from eggs, and calcium from milk. Apples are rich in antioxidants and help improve digestion, while the caramel cream provides an energy boost due to its sugar content.

Possible variations:
You can experiment with different types of apples (for example, red apples for a sweeter taste) or replace the jam with fruit compote. Additionally, adding chopped nuts or almonds to the sponge cake can bring a crunchy note.

Frequently asked questions:
- Can I use frozen apples? It is recommended to use fresh apples for the best taste, but if you only have frozen apples, make sure to thaw and drain them well.
- How can I make this cake dairy-free? Substitute the milk with a plant-based alternative, such as almond or soy milk, and use vegan eggs instead of traditional eggs.

This apple cake with caramel cream recipe is a perfect choice for those who want a refined yet simple dessert to make. Treat yourself and your loved ones to unforgettable moments with every enjoyed slice! Enjoy your meal!

 Ingredients: 4 apples, 4 tablespoons of sugar for caramelizing, 4 tablespoons of jam, cinnamon for the sponge cake, 4 eggs, 4 tablespoons of sugar, 4 tablespoons of flour, 4 tablespoons of oil, a pinch of baking powder, a vanilla sugar. For the burnt sugar cream: 4 eggs, 500ml milk, a vanilla essence, 150g sugar.