Caramel Cream Roll with Nuts and Quince Jam

Caramel Cream Roll with Nuts and Quince Jam

If you've ever wanted to bring a touch of magic to your kitchen, this recipe for a caramel cream roll with nuts and quince jam is the perfect choice. It’s a dessert that beautifully combines the sweet taste of caramel with the crunchy texture of nuts, while the quince jam adds an elegant touch to this combination. Inspired by culinary traditions that remind us of special moments, this roll is sure to impress at any gathering. Let’s begin our culinary journey!

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Servings: 10-12

Ingredients:

For the roll:
- 7 large eggs
- 1 teaspoon of vinegar
- 7 tablespoons of granulated sugar
- 7 tablespoons of all-purpose flour
- 3 tablespoons of cocoa powder

For the cream:
- 5 tablespoons of granulated sugar
- 250 grams of butter at room temperature
- 160 grams of chopped nuts
- 2 egg yolks
- 150 grams of quince jam

Step by step:

1. Preparing the roll:
- Start by separating the egg whites from the yolks. Beat the egg whites with a pinch of salt and vinegar using a mixer until you achieve a firm meringue. Gradually add the granulated sugar, continuing to mix until the meringue becomes glossy and compact.
- Gently fold in the egg yolks using a spatula, being careful to retain the air in the mixture.
- Sift the flour and cocoa powder over the egg mixture and gently incorporate them with circular motions.

2. Baking the roll:
- Line a baking tray with parchment paper. Use a piping bag or a spoon to form various shapes on the paper, leaving a little space between them. Bake in a preheated oven at 230 degrees Celsius for about 5 minutes.
- After the first bake, add the cocoa powder to the remaining mixture and mix until you achieve an even color. Pour the cocoa batter over the baked shapes, leveling it well. Bake again for 15 minutes.

3. Cooling the roll:
- Once the roll is baked, remove it and place it on a damp towel. Carefully peel off the parchment paper and roll the warm cake with the help of the towel. Let it cool for 20 minutes.

4. Preparing the cream:
- In a heavy-bottomed pot, melt 3 tablespoons of sugar over low heat, stirring constantly to avoid burning. Once the sugar has caramelized and turned golden, remove it from the heat.
- Add the chopped nuts and quickly stir to coat them in caramel. Place the pot back on low heat, adding the cubed butter. Stir until the butter is completely melted.
- In another bowl, mix the egg yolks with 2 tablespoons of sugar. Once the caramel mixture has cooled slightly, gradually add it to the egg yolk mixture, stirring continuously to prevent cooking the eggs. Cook over low heat, stirring constantly, until the cream thickens. Allow the cream to cool for 25 minutes.

5. Assembling the roll:
- Once the roll and cream have cooled, unroll the cake and spread a generous layer of quince jam over it. Evenly spread the caramel cream with nuts over the jam using a knife or spatula.
- Carefully roll the sheet tightly, making sure not to damage the filling. Wrap the roll in plastic wrap, tying the ends, and refrigerate it overnight to firm up.

Practical tips:
- Use fresh, finely chopped nuts for a crunchy texture. You can experiment with different types of nuts, such as almonds or hazelnuts, to achieve diverse flavors.
- The quince jam can be replaced with other types of jam, such as apricot or peach, depending on your preferences.

Nutritional benefits:
This roll is a delicious choice that is also packed with nutrients. Nuts are rich in omega-3 fatty acids, which are beneficial for heart health, while eggs provide quality protein. The quince jam adds fiber and vitamins, contributing to a balanced diet.

Calories:
A serving of the roll contains approximately 250-300 calories, depending on the ingredients used. It’s an indulgent dessert, but enjoyed in moderation, it can be part of a healthy lifestyle.

Possible variations:
- You can add extra flavors to the cream, such as vanilla or rum extract, for a sophisticated touch.
- If you prefer a less sweet dessert, reduce the amount of sugar in the cream or opt for a mix of salted nuts.

Frequently asked questions:
1. Can I use duck eggs instead of chicken eggs?
Yes, duck eggs can be used, but they have a richer taste and texture.

2. How can I keep the roll fresh?
Store the roll in plastic wrap in the refrigerator. It’s best consumed within 3-4 days.

3. Can I freeze the roll?
Yes, the roll can be frozen. Make sure it’s well wrapped in plastic wrap and then in aluminum foil.

Serving suggestion:
For an elegant presentation, slice the roll and arrange the pieces on a platter. You can decorate with whole nuts and a drizzle of caramel or chocolate sauce for an extra touch of refinement. It’s a perfect dessert for holidays or special occasions, but also a wonderful choice for a relaxing afternoon with friends.

Now that you’ve gone through all the steps, happy cooking! I can’t wait to hear your impressions of this delicious caramel cream roll with nuts and quince jam. Enjoy!

 Ingredients: FOR THE ROLLING SHEET: 7 eggs, 1 teaspoon of vinegar, 7 tablespoons of granulated sugar, 7 tablespoons of white wheat flour 000, 3 tablespoons of cocoa powder, FOR THE CREAM: 5 tablespoons of granulated sugar, 250 grams of butter, 160 g of chopped walnuts, 2 egg yolks, 150 g of quince jam.