Quick and fluffy apple cake

Apple cake, quick and fluffy: a perfect delicacy for any occasion

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 8

I invite you to discover a simple recipe for apple cake, quick and extremely delicious. This cake is ideal for moments when you have unexpected guests or simply want to treat yourself to a sweet snack. With a mix of flavors and textures, it is a perfect choice whether you serve it warm or let it cool.

Ingredients:
- 100 g margarine (for greasing the pan)
- 4-5 medium apples (preferably tart apples like Granny Smith or Jonagold)
- 200 g sugar
- 3 eggs
- 200 g flour
- 1 packet baking powder (about 10 g)
- 1 teaspoon cinnamon (optional, for extra flavor)
- A pinch of salt
- Powdered sugar for decoration (optional)

Preparation instructions:

1. Start by preparing the pan. Preheat the oven to 180°C (350°F). Grease a baking pan with margarine, using about 100 g. Make sure the margarine is evenly distributed to prevent the cake from sticking.

2. Wash the apples under cold running water. Don't forget to keep the skin on, as it will add flavor and texture. Grate the apples directly into the pan until you reach halfway up. This will ensure the apples blend perfectly into the fluffy batter.

3. In a large bowl, beat the eggs together with the sugar until the mixture becomes frothy and light yellow. This is an essential step, as the air incorporated into the mixture will contribute to the fluffy texture of the cake.

4. Add the sifted flour, baking powder, salt, and cinnamon (if you choose to use it) to the bowl with eggs and sugar. Gently mix with a spatula or whisk, avoiding overmixing the batter. It is important to mix only until the ingredients come together to achieve a light cake.

5. Pour the batter over the grated apples in the pan, leveling it with a spatula to ensure even distribution.

6. Place the pan in the preheated oven and bake the cake for about 40 minutes or until golden brown and passes the toothpick test. This test involves inserting a toothpick into the center of the cake; if it comes out clean, the cake is done.

7. After removing the cake from the oven, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Serving suggestion: You can sprinkle powdered sugar on top of the cake before slicing it. It is delicious both warm and cold, alongside a scoop of vanilla ice cream or a dollop of cream.

Possible variations: If you want to add a different note, you can add chopped nuts or raisins to the batter or replace the apples with caramelized pears. You can also experiment with various spices like nutmeg or ginger to give the cake a flavorful twist.

This quick and fluffy apple cake is a perfect way to turn simple ingredients into something truly special. Once you try it, it will surely become your favorite!

 Ingredients: Apples (about 1 kg, depending on the tray and the apples), Sugar, Cinnamon, Margarine. I didn't write the quantities because they vary from tray to tray. The tray is 20x30 cm. There were about 6 apples. Dough: 4 eggs, 4 tablespoons of sugar, 4 tablespoons of flour, nuts (1/2 of the package, as much as each wants), salt.