Carnival donuts

Carnival Donuts - A Perfect Delicacy for Unforgettable Moments

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 10 donuts

Carnival donuts are a quick and simple dessert that brings a touch of joy to festive days. These delicious fluffy donuts are ideal for serving at parties, birthdays, or simply to treat the family on an ordinary day. Follow this detailed recipe and you will achieve perfectly caramelized donuts that will impress everyone!

Ingredients:
- 500 g flour
- 50 g sugar
- 7 g dry yeast (or 25 g fresh yeast)
- 2 eggs
- 200 ml lukewarm milk
- 50 g melted butter
- 1 pinch of salt
- Oil for frying
- Powdered sugar for decoration (optional)

Step 1: Preparing the dough
Start by dissolving the yeast in 50 ml of lukewarm water. Mix well until the yeast is completely dissolved. This is an essential technique to activate the yeast, ensuring proper rising of the dough. Sift 60 g of flour and make a small well in the center of the flour. Pour the yeast and water mixture into this well. Cover with a little flour and let rise for 15 minutes in a warm place.

Step 2: Combining the ingredients
Once the yeast starts to bubble, it’s time to add the remaining ingredients. In a large bowl, combine the remaining flour (about 440 g), sugar, eggs, lukewarm milk, melted butter, and a pinch of salt. Mix well until you obtain a homogeneous dough. If the dough is too sticky, you can add a little more flour, but be careful not to overdo it, as the donuts will become denser.

Step 3: Rising the dough
Cover the bowl with a clean towel and let the dough rise for 1 hour, until it doubles in volume. It’s important to choose a warm place, free from drafts. You can close the oven door and let the dough rise there for a warm and comfortable environment.

Step 4: Shaping the donuts
After the dough has risen, turn it out onto a floured work surface and knead gently to remove the air. Divide the dough into equal pieces, forming balls the size of a golf ball. Place the donuts on a baking sheet lined with parchment paper, leaving space between them, as they will rise in size.

Step 5: Frying the donuts
In a deep pan, heat the oil to medium temperature. Test the oil temperature by throwing in a small piece of dough; if it starts to sizzle and rise to the surface, the oil is ready. Fry the donuts, 2-3 at a time, until they are golden on both sides, about 2-3 minutes per side. Use a slotted spoon to carefully turn them.

Step 6: Serving
Once the donuts are ready, remove them to a plate lined with paper towels to absorb excess oil. You can sprinkle them with powdered sugar for a delicious look and an extra touch of sweetness. These carnival donuts are delicious both warm and at room temperature.

Unique variation: You can add flavors to the dough, such as cinnamon or vanilla, to give the donuts a personalized touch. You can also fill them with jam, chocolate, or caramel cream to turn each bite into a special experience.

Enjoy these carnival donuts in the company of your loved ones and let them indulge in a dessert that is as simple as it is delicious!

 Ingredients: Dough: 420 g flour, 20 g fresh yeast, 70 g sugar, a pinch of salt, 80 g butter in pieces, 2 eggs and 2 egg yolks, vanilla. Vanilla cream: 2 egg yolks, 2 heaping tablespoons of sugar, 25 g flour, 250 ml milk. Cocoa cream: 1 egg, 3 tablespoons sugar, 1 tablespoon cocoa, 25 g flour, 250 ml milk.