Semolina pudding with plums

Semolina pudding with plums - a refreshing and versatile dessert

Preparation time: 20 minutes
Baking time: 50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8

When it comes to desserts, semolina pudding with plums is an excellent choice for hot summer days. This simple recipe combines the creamy texture of semolina with the juicy sweetness of plums, turning every bite into an unforgettable experience. It is also delicate enough to be enjoyed at breakfast or as an afternoon treat.

A bit of history: Semolina pudding is a classic recipe that has traveled through generations, being adapted in various cultures. With a simple base of semolina and milk, this dessert has often been enriched with seasonal fruits, and plums are among the most popular choices due to their rich flavors and pleasant texture.

Ingredients:

1 liter of milk
300 g of semolina
5 eggs
150 g of sugar
1 vanilla essence
500 g of plums

Step by step:

1. Preparing the milk: In a medium saucepan, add 1 liter of milk and bring it to a boil over low heat. It is important to stir occasionally to prevent sticking.

2. Adding the semolina: When the milk starts to boil, gradually add the semolina in a rain-like fashion, continuously stirring with a whisk. This technique will help you avoid lumps. Continue to cook over low heat, stirring, until the mixture thickens and becomes creamy (about 5-7 minutes).

3. Sweetening: Once the semolina is ready, add the sugar and vanilla essence. Continue stirring until the sugar completely dissolves. Then, let the mixture cool slightly.

4. Preparing the eggs: In a separate bowl, beat the eggs until fluffy and frothy. This step will add an airy texture to your pudding.

5. Combining: When the semolina mixture has cooled, add the beaten eggs and gently mix in circular motions to integrate the ingredients without breaking them apart.

6. Preparing the plums: Wash the plums and cut them in half, removing the pits. Placing the plums with the rounded side up will add a nice appearance to your pudding.

7. Baking: In a greased ovenproof dish, pour in the semolina mixture. Arrange the plum halves on top, ensuring they are evenly distributed. Place the dish in the preheated oven at 180°C and bake for 50 minutes or until the pudding is golden and firm to the touch.

8. Cooling: Once the pudding is ready, remove it from the oven and let it cool completely before cutting. This step is crucial for obtaining beautiful and well-defined portions.

Serving and suggestions:

Semolina pudding with plums can be served plain, but you can enhance it further with a vanilla sauce or a drizzle of cream. Additionally, a sprinkle of crushed nuts or coconut flakes can add a crunchy note that pleasantly contrasts with the creamy texture of the pudding.

Frequently asked questions:

1. Can I use other fruits?
Of course! Semolina pudding is extremely versatile. You can replace the plums with peaches, apples, or even berries for a cooler dessert.

2. How can I make the pudding less sweet?
If you prefer a less sweet taste, you can reduce the sugar to 100 g or use natural sweeteners like honey or maple syrup.

3. Is this recipe suitable for vegans?
To make a vegan version, you can use plant-based milk (almond, soy, or oat) and replace the eggs with a mixture of flaxseeds or banana.

Nutritional benefits:

Semolina pudding with plums is an excellent source of complex carbohydrates due to the semolina, providing long-lasting energy. Plums, on the other hand, are rich in antioxidants, vitamins, and fiber, contributing to healthy digestion. This recipe has approximately 220 calories per serving, making it a relatively light dessert, ideal for those monitoring their caloric intake.

Possible variations:

- Add a pinch of cinnamon or nutmeg to the semolina mixture for extra flavor.
- You can also incorporate chocolate chips or raisins to create an even more delicious combination.
- Add a touch of freshness by including grated lemon zest in the semolina mixture.

Therefore, if you want to indulge in a light dessert full of flavor and a touch of nostalgia, semolina pudding with plums is the perfect choice. Prepare it on hot summer days and enjoy every portion with your loved ones!