Nuts with chocolate cream
Delicious Recipe: Nuts with Chocolate Cream
If you are looking for an enticing recipe that fills you with nostalgia and reminds you of winter holidays, then "Nuts with Chocolate Cream" are the perfect choice. These sweet delights are not only a treat for the taste buds but also a true challenge for cooking enthusiasts. Start your culinary adventure and let yourself be carried away by the traditional flavors that turn every bite into a special moment.
Preparation time: 1 hour 30 minutes
Baking time: 30 minutes
Total time: 2 hours
Number of servings: approx. 30 nuts
Ingredients
For the nut shells:
- 2 eggs
- 1 pinch of salt
- 1 packet of ammonia (approx. 10 g)
- 1 glass of warm milk (approx. 250 ml)
- 250 g lard (or margarine/suet)
- Flour, as needed (approximately 700 g)
For the chocolate cream:
- 1 packet of margarine (approx. 250 g) or butter
- 200 g powdered sugar
- 200 g chocolate (preferably 50-70% cocoa)
- 1 vial of rum essence
- (optional) ground walnuts for added texture
Short history
These "Nuts with Chocolate Cream" are a traditional recipe, often associated with winter holidays. Their preparation has been passed down from generation to generation, symbolizing hospitality and the joy of sharing special moments with loved ones. The nut shape and chocolate combination have become a favorite at Christmas dinners and beyond.
Step by step: Preparing the nuts
Step 1: Preparing the dough
1. In a large bowl, mix the 2 eggs with a pinch of salt. Use a whisk or fork to beat them lightly.
2. Add the melted lard (or margarine) and mix well until the composition is homogeneous.
3. Incorporate the glass of warm milk and the ammonia. The ammonia will help achieve a light and crunchy texture.
4. Start adding flour gradually, mixing continuously, until you obtain a dense dough that easily separates from the sides of the bowl. It is important not to add too much flour at once; the dough should be pliable but not sticky.
Step 2: Resting the dough
5. Wrap the dough in plastic wrap and let it cool for about 30 minutes. This step is essential for achieving a good texture when baking.
Step 3: Forming the nuts
6. Preheat the oven to 180°C (355°F).
7. After the dough has rested, take a small piece and form balls about 1-2 cm in diameter.
8. Fill the nut molds with the dough balls and bake them for 15-20 minutes or until golden. Be careful not to overbake them, so they don’t become too hard.
Step by step: Preparing the chocolate cream
Step 4: The delicious cream
9. In a bowl, add the margarine (or butter) and powdered sugar. Beat them with a mixer until they become a fluffy and airy foam.
10. Melt the chocolate in a double boiler or microwave, being careful not to burn it. Once melted, let it cool slightly, then pour it over the margarine foam.
11. Mix well until the composition becomes homogeneous. You can add rum essence for a refined taste.
12. If desired, incorporate ground walnuts for added flavor and texture.
Step 5: Assembling the nuts
13. After the shells have completely cooled, take each half shell and fill it with the chocolate cream. Use a teaspoon or a piping bag to facilitate filling.
14. Join two halves of the shell to form a whole nut. You can use a little cream on the edges to stick them better.
15. Finally, dust the nuts with powdered sugar to give them a more festive appearance.
Chef's tip
To achieve the best results, make sure the margarine/butter is at room temperature before beating it. This will help create a smoother cream. You can also experiment with various flavors in the cream, such as vanilla or orange essence, to add a touch of originality.
Ideal pairings
These nuts with chocolate cream pair perfectly with a cup of aromatic coffee or fruit tea, and if you want to pamper your guests, you can serve them alongside a dessert wine or a liqueur. They are also ideal as a snack between meals or to be included in a platter of assorted sweets.
Nutritional information
One serving (1 nut) has approximately 150-200 calories, depending on the ingredients used. These sweets are a good source of energy due to their chocolate and nut content, being rich in antioxidants and healthy fats.
Frequently asked questions
Can I use another type of fat instead of lard?
Yes, you can use margarine or shortening that have a similar taste. Each option will bring different nuances to the final texture and flavor.
How can I store the nuts?
Store the nuts in an airtight container at room temperature to maintain their freshness. If you want to keep them longer, you can keep them in the refrigerator.
Is it possible to make these nuts gluten-free?
Yes, you can replace wheat flour with a gluten-free alternative, such as almond flour or rice flour. The texture may vary, but the taste will be just as delicious.
Take the time to enjoy this cooking process and the enticing aroma that will fill your home. Surely, "Nuts with Chocolate Cream" will become a family favorite, bringing joy and warmth in every bite. Enjoy your meal!
Ingredients: Nut shells 2 eggs 1 pinch of salt 1 packet of ammonia 1 glass of milk 250 g lard or margarine or shortening (I used the lard I had melted) flour as needed (about 700 g) Cream 1 package of Rama margarine or butter 200 g powdered sugar 200 g chocolate 1 essence of rum
