Cookie candies with chocolate glaze
Cookie candies with chocolate glaze – An enticing and delicious recipe
Preparation time: 20 minutes
Chilling time: 4-6 hours (ideally overnight)
Total time: 4-6 hours and 20 minutes
Number of servings: 20-25 candies
In a world full of refined sweets, cookie candies with chocolate glaze are a perfect choice for those looking for a quick, flavorful dessert with a touch of nostalgia. These delights evoke the tastes of childhood, when our grandmothers spoiled us with homemade sweets, filled with simple and natural ingredients. Whether you serve them at a party or keep them for personal indulgence, these candies are definitely a winning choice.
Ingredients
For the candy mixture:
- 350 g cookies (choose plain or cocoa cookies, according to preference)
- 200 g butter (about three-quarters of a stick)
- 1 small cup of water
- 1 cup sugar
- 5 tablespoons cocoa
- 1 teaspoon rum essence
- 6 dried apricots, finely chopped
- 1 small packet of raisins (about 100 g), soaked in syrup or alcohol (rum, whisky, or fruit juice)
- 4 cubes of Turkish delight, cut into small cubes
- 100 g chocolate with nuts (for glazing)
Instructions for preparation
Step 1: Preparing the ingredients
Start by soaking the raisins in syrup or alcohol a few hours before making the candies. This step will not only make them more flavorful but will also add a touch of moisture to the final mixture. You can use rum for a stronger flavor or fruit juice for a non-alcoholic version.
Step 2: Crumbling the cookies
Buy cookies that you like and crumble them. You can use a food processor for a uniform texture, or you can place the cookies in a bag and crush them with a rolling pin. Doing it this way allows you to maintain better control over the consistency.
Step 3: Preparing the mixture
In a small pot, combine the water, sugar, cocoa, and rum essence, then bring the mixture to a boil. Stir well and let it simmer on low heat for 2-3 minutes until the sugar completely dissolves and the mixture becomes homogeneous. Add the butter and mix well until it completely melts. Once everything is homogenized, let the mixture cool slightly.
Step 4: Combining the ingredients
In a large bowl, add the crumbled cookies, raisins (drained if you used alcohol), dried apricots, and diced Turkish delight. Pour the cocoa mixture with butter over the cookies and mix everything with a spatula or your hands until the mixture becomes homogeneous. It is important to ensure that all ingredients are well incorporated.
Step 5: Forming the candies
After the mixture has cooled, wet your hands to prevent sticking and form small balls from the mixture. You can make candies of your desired size. Place them on a plate or a tray lined with baking paper and refrigerate for a few hours. Ideally, you should leave them overnight to harden properly.
Step 6: Chocolate glazing
For the glaze, place the chocolate with nuts in a small pot along with a tablespoon of water. Heat on low, stirring constantly until melted. When the chocolate is homogeneous, take the candies out of the fridge and coat them in the chocolate glaze using a spoon. Place them back on the plate and let them set for a few minutes in the fridge.
Practical tips
- Enhancing the flavor: You can add ground nuts or hazelnuts for an extra texture and flavor.
- Ingredient variations: Instead of dried apricots, you can use cranberries or dried fruits of your choice. You can also experiment with different types of cookies.
- Serving: These candies are delicious served alongside a cup of coffee or tea. They can also be a perfect gift for friends or family.
- Storage: Keep the candies in an airtight container in the fridge, where they can stay fresh for a few weeks.
Nutritional benefits
These candies contain cookies that are sources of carbohydrates, and the raisins and dried apricots add fiber and antioxidants. The fat from the butter contributes to healthy fat intake, but like any sweets, it is recommended to consume them in moderation.
Frequently asked questions
Can I use whole grain cookies?
Yes, whole grain cookies will add a healthier note and an interesting texture.
How can I reduce the sugar in the recipe?
You can use natural sweeteners like honey or maple syrup, but you will need to adjust the liquid proportions in the recipe.
Can the candies be frozen?
Yes, these candies can be frozen. Make sure they are well wrapped to prevent freezer burn.
These cookie candies with chocolate glaze will not only satisfy your sweet tooth but will also bring a smile to the faces of your loved ones. Enjoy them with pleasure and don't forget to share the recipe with those dear to you!
Ingredients: 350 g biscuits, three quarters of a pack of butter, a small cup of water, a cup of sugar, rum essence, 5 tablespoons of cocoa, 6 dried apricots, a small pack of raisins, 4 cubes of Turkish delight, a bar of chocolate with nuts.
