Cottage Cheese Cake

Cottage Cheese Cake – a simple and delicious recipe for a quick dessert

Preparation time: 15 minutes
Baking time: 50-60 minutes
Total time: 1 hour and 15 minutes
Number of servings: 8

If you are looking for an easy-to-make dessert that is full of flavor, the cottage cheese cake is the perfect choice. This moist and aromatic cake can be served at any time of the day, whether you want to indulge at breakfast or serve it as a snack between meals. Here’s how to prepare it step by step to achieve a perfect result every time.

Ingredients needed:
- 200 g butter at room temperature
- 200 g sugar
- 4 large eggs
- 500 g cottage cheese (preferably 5-10% fat for a creamy texture)
- 200 g flour
- 1 packet of baking powder (about 10 g)
- 1 teaspoon vanilla extract
- a pinch of salt
- grated zest of 1 lemon (optional, for extra flavor)

Step-by-step instructions:

1. Preparing the ingredients: Start by gathering all the ingredients. Make sure the butter is soft and easy to beat. If it’s too hard, you can warm it slightly in the microwave, but be careful not to melt it completely.

2. Beating the butter and sugar: In a large bowl, combine the butter and sugar. Use an electric mixer on high speed to beat them for about 5 minutes. The mixture should become fluffy, light in color, and creamy. This step is essential to incorporate air, which will help achieve a light texture for the cake.

3. Adding the eggs: Add one egg at a time, continuing to mix on high speed. Make sure each egg is well incorporated before adding the next. This will help emulsify the mixture, resulting in a uniform cake.

4. Incorporating the cottage cheese: Add the cottage cheese and vanilla extract, continuing to mix. If you prefer a smoother texture, you can mash the cottage cheese with a fork or hand mixer before adding it. This will eliminate any lumps and make the cake more homogeneous.

5. Mixing the dry ingredients: In another bowl, mix the flour, baking powder, and salt. Now, gradually add the dry ingredients to the wet mixture, using a spatula to gently fold them in. Be careful not to overmix, or the cake will become dense.

6. Baking: Preheat the oven to 180°C. Grease a loaf pan with butter and sprinkle a little flour to prevent sticking. Pour the mixture into the pan and level the surface. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Every oven is different, so it’s good to check in advance.

7. Cooling and serving: Once the cake is baked, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. You can dust powdered sugar on top for an elegant look or serve it with a dollop of sour cream or yogurt for a creamy contrast.

Practical tips:
- You can add raisins or chocolate chips to the batter for an extra flavor boost.
- If you want a more intense flavor, experiment with different extracts, such as orange or almond extract.
- The cake keeps well in the refrigerator for a few days, making it ideal for making in advance.

This cottage cheese cake is not only simple to make, but it will also delight your taste buds with every slice. Enjoy it with a cup of tea or coffee and savor your sweet moment!

 Ingredients: 200 g soft butter, 2 cups of sugar, 5 eggs, 500 g cottage cheese, 650 g flour, 1 packet of baking powder, 100 ml milk, vanilla essence, grated lemon or orange peel, 100 g dark chocolate, 50 ml milk or Nutella, chocolate syrup.