Almond Cream Cake

 Ingredients: -10 eggs -10 tablespoons of flour -10 tablespoons of sugar -1 packet of baking powder -1 packet of vanilla sugar -1 teaspoon of candied orange peel Cream -500g milk chocolate -250g butter -6 egg yolks -6 tablespoons of sugar -rose essence -1 tablespoon of strong coffee -cocoa -decorative candies.

To create a truly spectacular cake, you will need to follow a few essential steps. Start by separating the egg whites from the yolks, ensuring that the bowls used are completely clean, to achieve the best foam. In a large bowl, beat the egg whites with 5 tablespoons of sugar until they turn into a firm and glossy foam. This step is crucial as it will give the cake an airy texture. In another bowl, beat the yolks with the same amount of sugar until they become a creamy pale yellow mixture.

Once you have obtained the two mixtures, carefully combine them, taking care not to destroy the egg white foam. Then, sift the flour along with the baking powder and vanilla sugar to eliminate any lumps and ensure a uniform texture. Gradually add this mixture to the egg composition, gently mixing with a spatula until everything is well incorporated.

Prepare a baking tray that you grease with butter and dust with flour to prevent the layers from sticking. Pour the obtained mixture into the tray and level the surface. Place the tray in the preheated oven at 180 degrees Celsius and let it bake for about 45 minutes, or until the layer turns golden and a toothpick inserted in the middle comes out clean. After the baking time has passed, let the layer cool in the tray for a few hours before cutting it into three equal parts.

To soak the layers, prepare a syrup from water, sugar, and rum essence. Boil the mixture until the sugar completely dissolves, then let it cool. Pour the syrup evenly over each layer of cake, ensuring it is well absorbed. Then, add slices of banana and raisins on each layer. This mix will add a touch of sweetness and texture to the cake.

The cream is another key element of this cake. Beat the yolks with the sugar until they become a light-colored cream. Incorporate the soft butter and rum essence, mixing well. Melt the chocolate in a double boiler, being careful not to burn it, then add it to the egg mixture. Finally, add the strong coffee and mix everything until you obtain a homogeneous cream, which you refrigerate to thicken slightly.

To finish the cake, spread the top with whipped butter mixed with powdered sugar, creating a perfect base for the fondant. This is a decorative element that will give your cake an elegant appearance. Roll out the white fondant over the cake and decorate with pink rose flowers and colorful candies for a stunning visual effect. Your cake is now ready to be enjoyed!

 Tags:  eggs milk unt flour sugar chocolate cocoa oranges vegetarian recipes cake