Strawberry Roll
Strawberry Roll – a refreshing delicacy perfect for warm summer days! This recipe is very easy to make and impresses with its elegant appearance and the sweet-sour taste of strawberries. The story of this roll began in the middle of the night when I decided to experiment with a cake base. Although the first attempt ended in failure, I quickly found a successful recipe that I can't wait to share with you.
Preparation time: 20 minutes
Baking time: 4 minutes
Total time: 2-3 hours (including cooling)
Number of servings: 8
Ingredients for the base:
- 4 eggs
- 4 tablespoons of sugar
- 3 tablespoons of flour
- 1 packet of vanilla sugar
- 1 teaspoon of cocoa powder (optional, for color contrast)
Ingredients for the cream:
- 1 packet of vanilla pudding (prepared with 250 ml of milk)
- 250 ml of milk
- 1 packet of gelatin (10 g)
- 250 ml of liquid cream
- Orange essence (to taste)
- Fresh strawberries, chopped (amount to taste)
- Powdered sugar for decoration
Step by step for a perfect result:
1. Prepare the ingredients: Make sure all ingredients are at room temperature. The egg and sugar will combine better and yield a fluffier base.
2. Preparing the base: In a bowl, mix the egg yolks with the sugar and oil until the sugar completely dissolves and the mixture becomes creamy. This is the time to add the vanilla sugar for extra flavor.
3. Separating the egg whites: In another bowl, beat the 4 egg whites with a pinch of salt. This step is crucial for achieving a fluffy base. Beat the egg whites until they become firm and glossy.
4. Combining the ingredients: In the yolk mixture, gradually add the flour mixed with cocoa (if you want a color contrast). Then fold in the beaten egg whites, gently mixing with a silicone spatula to maintain the air in the egg whites.
5. Baking the base: Prepare a baking tray with parchment paper and spread the batter evenly over the entire surface. Bake in a preheated oven at 180°C for about 4 minutes. The base should be lightly browned but still soft.
6. Cooling the base: After removing it from the oven, spread a damp cloth or sprinkle powdered sugar on a flat surface. Turn the base onto the cloth and gently roll it up. This step will prevent it from breaking when you unroll it to add the cream.
7. Preparing the cream: Follow the instructions on the package to prepare the vanilla pudding. Once the pudding has cooled, prepare the gelatin according to the package instructions. Then, whip the cream until it becomes firm. Mix the pudding and gelatin, then gradually add the whipped cream, gently mixing.
8. Assembling the roll: Unroll the cooled base and spread a generous layer of cream. Add the chopped strawberries, then roll the base back up, being careful not to break it. Wrap the roll in plastic wrap and refrigerate for 2-3 hours.
9. Serving: When you're ready to serve, take the roll out of the fridge, unwrap the plastic, and sprinkle powdered sugar on top for an elegant look. You can decorate with a few slices of strawberries and mint leaves for a pop of color.
Practical tips:
- Make sure the base is completely cooled before unrolling it to avoid breaking.
- You can replace strawberries with other seasonal fruits, such as raspberries or peaches, for a delicious and different variant.
- If you want a more intense flavor, you can add a splash of lemon essence to the pudding cream.
Nutritional information (per serving):
- Calories: approximately 250 kcal
- Protein: 4 g
- Fat: 12 g
- Carbohydrates: 34 g
Frequently asked questions:
1. Can I use another type of milk for the pudding?
Yes, you can use almond or soy milk for a vegan option.
2. What can I do if the roll breaks during assembly?
Don't get discouraged! You can repair it with a little cream and decorate it nicely to hide the imperfections.
3. How should I store the roll?
The roll keeps well in the fridge for 2-3 days, but it is best fresh.
This strawberry roll is not only an excellent choice for summer desserts but also a wonderful way to enjoy fresh seasonal fruits. I encourage you to try this recipe and personalize it to your own tastes. Enjoy!
Ingredients: Sponge: 4 eggs, 4 tablespoons of sugar, 3 tablespoons of flour, 1 vanilla sugar, 1 teaspoon of flour. Cream: 1 packet of vanilla pudding (made with 250 ml of milk only, to make the cream thicker), 250 ml of milk, 1 sachet of gelatin (10 g), 250 ml of liquid cream, 1 orange essence, strawberries to taste, powdered sugar.
