Yogurt and Plum Cake
Yogurt and Plum Cake – A simple and quick delight, perfect for any occasion
Preparation time: 15 minutes
Baking time: 40-45 minutes
Total: 55-60 minutes
Number of servings: 12-14 servings
The yogurt and plum cake is a recipe that easily and deliciously combines simple ingredients, resulting in a moist and flavorful dessert. This recipe was inspired by Ruxy, who created a fantastic version using sour cherries and apricots. I decided to experiment with some plums I had in the freezer, and I can honestly say it was a wonderful choice! The plums add a touch of sweetness and acidity, perfectly balanced by the creamy yogurt.
The history of the yogurt and plum cake is simple yet full of tradition. It is a dessert often prepared in households, serving as an excellent way to use seasonal fruits or even frozen fruits. This cake enjoys popularity due to its light texture and refined taste, quickly becoming a favorite among those who love homemade desserts.
Necessary ingredients:
- 6 eggs (preferably at room temperature)
- 8 tablespoons of plain yogurt (preferably Greek yogurt for a creamier texture)
- 1 cup of sugar
- 1 and a half cups of flour (adjust the amount according to the size of the eggs)
- 8 tablespoons of oil (sunflower oil is ideal, but you can also use olive oil for a richer taste)
- 1 packet of baking powder
- 1 essence of rum (optional, but recommended for an extra flavor)
- A bowl of pitted plums (fresh or frozen plums, as preferred)
- Powdered sugar for decoration
Preparation steps:
1. Preparing the ingredients: Make sure the eggs are at room temperature, as this will help achieve a fluffy cake.
2. Beat the eggs and sugar: In a large bowl, add the 6 eggs and sugar. Use an electric mixer and beat the mixture at medium speed until the eggs double in volume and become frothy. This process will introduce air into the mixture, making the cake fluffier.
3. Incorporate the oil and yogurt: After the eggs have frothed, gradually add the oil while continuing to mix. Then, incorporate the yogurt and mix well. The yogurt will add moisture and a pleasant flavor to the cake.
4. Add the dry ingredients: Sprinkle the baking powder and rum essence (if using) into the egg mixture and gently mix. Then, start adding the flour, one tablespoon at a time, mixing with a spatula or with the mixer on low speed to avoid lumps. Continue until all the flour is well incorporated. Be careful not to overmix, as an overly mixed cake can become dense!
5. Preparing the baking pan: Take a rectangular baking pan (approximately 30x20cm) and grease it with butter or oil. Place a sheet of parchment paper in the pan to ensure easy release after baking.
6. Pour the mixture: Pour the cake mixture into the prepared pan, smoothing the surface with a spatula.
7. Add the plums: Cut the plums in halves or quarters, depending on their size, and place them on top of the cake mixture. If using frozen plums, you do not need to thaw them beforehand; they will bake perfectly during the process.
8. Bake the cake: Preheat the oven to 180°C. Place the pan in the preheated oven and bake the cake for 40-45 minutes. Do the toothpick test: insert a toothpick into the center of the cake; if it comes out clean, the cake is ready.
9. Cooling and serving: After removing the cake from the oven, let it cool in the pan for about 10-15 minutes. Then transfer it to a cooling rack. Once cooled, sprinkle powdered sugar on top for an attractive appearance and an extra touch of sweetness.
10. Enjoy: Cut the cake into squares and serve it with a cup of tea or coffee. It is a perfect dessert for a relaxing afternoon or to impress guests.
Practical tips:
- Fruit variations: If you don't have plums, try using apples, peaches, or even berries. Each variation will provide a different but equally delicious taste.
- For an extra flavor: Add grated lemon or orange zest to the mixture for a fresh citrus note.
- Watch the consistency: If the mixture is too dense, add a bit of extra yogurt or milk to achieve a fluffier texture.
Frequently asked questions:
1. Can I use Greek yogurt? Yes, Greek yogurt will give the cake a richer and creamier texture.
2. How long does the cake last? The cake keeps well at room temperature for 2-3 days. You can also keep it in the fridge, but it will become denser.
3. Can I freeze the cake? Yes, the cake can be frozen. Cut it into portions and wrap each piece in plastic wrap. Then, place them in an airtight container.
Nutritional benefits:
This cake is rich in protein due to the eggs and yogurt, and the plums provide a source of fiber, vitamins, and antioxidants. It is a healthier choice compared to store-bought cakes, having natural ingredients and no additives.
Try this yogurt and plum cake recipe and discover how easy it can be to bring a touch of sweetness into your life! Enjoy!
Ingredients: 6 eggs, 8 tablespoons plain yogurt, 1 cup sugar, 1 and a half cups flour (you may not need all of it if the eggs are small), 8 tablespoons oil, 1 packet baking powder, 1 essence of rum, a bowl of pitted plums, powdered sugar.
