Honey donuts

Doughnuts with honey or rose-flavored syrup

Doughnuts are a dessert that reminds us of the joyful moments of childhood, when their enticing aroma filled our home. This recipe for doughnuts with honey or rose syrup is not just a simple dessert, but a true culinary experience, combining fluffy texture with the natural sweetness of honey and the subtle aroma of roses. Perfect for serving at a meal with friends or as a sweet snack at any time of the day, these doughnuts are easy to prepare and will surely win you over.

Total preparation time: 1 hour and 20 minutes
Number of servings: 20 doughnuts

Ingredients:

230 ml yogurt
600 g white flour
70 g sugar
2 tablespoons butter (melted)
1 large egg
2 tablespoons fresh yeast (or 1 tablespoon dry yeast)
3/4 cup warm water
a pinch of salt
oil for frying
200 g honey (or syrup made from water and sugar flavored with rose water)

Preparation:

1. Preparing the dough: In a large bowl, add the yogurt, sugar, melted butter, egg, and yeast. Mix well until the ingredients are homogeneous. If using dry yeast, make sure to activate it in warm water for 10 minutes before adding it to the mixture.

2. Adding the flour: Gradually incorporate the flour and salt into the yogurt mixture. Use a spatula or a dough hook mixer to achieve a homogeneous composition. The dough should be soft but not sticky.

3. Rising the dough: Cover the bowl with a clean towel and let it rise in a warm place for about 40 minutes, until it doubles in volume. This step is essential for getting fluffy doughnuts.

4. Shaping the doughnuts: Once the dough has risen, sprinkle a little flour on a work surface and turn out the dough. Divide it into equal portions and shape them into balls about 4-5 cm in diameter. Place them on a baking sheet lined with parchment paper and let them rise again for 15-20 minutes.

5. Frying: In a deep skillet, heat the oil to 180°C. Test the oil temperature by adding a small piece of dough; if it rises to the surface and starts to sizzle, the oil is ready. Fry the doughnuts in batches, being careful not to overcrowd the skillet. Fry them for 2-3 minutes on each side or until golden and crispy.

6. Glazing: Remove the fried doughnuts onto a plate lined with paper towels to remove excess oil. While they are warm, drizzle honey or rose-flavored syrup over them. If desired, you can also sprinkle a little powdered sugar for a more attractive appearance.

7. Serving: These doughnuts are delicious warm, but can also be enjoyed at room temperature. You can accompany the doughnuts with a cup of flavored tea or freshly brewed coffee for a complete experience.

Practical tips:

- Choosing ingredients: Use quality ingredients, especially honey. A natural, unprocessed honey will provide a richer taste and more intense aroma.
- Variations: You can experiment with different flavors for syrups, such as vanilla or orange essence. You can also add spices like cinnamon to the dough for an extra note of flavor.
- Frequently asked questions:
- What should I do if the dough doesn’t rise? Make sure the yeast is active. Check the expiration date and the temperature of the water you used.
- How can I store the doughnuts? Keep them in an airtight container at room temperature for 1-2 days. You can gently heat them in the oven before serving.

Nutritional benefits:

These doughnuts are rich in carbohydrates from the flour, providing a quick source of energy. Yogurt adds a note of protein and probiotics, beneficial for digestive health. Additionally, honey is a natural sweetener full of antioxidants.

In conclusion, doughnuts with honey or rose-flavored syrup are not just a dessert, but also a way to bring people together. Try this simple recipe and savor every bite of this fluffy delicacy! You will surely want to repeat it, and every occasion will be a perfect opportunity to share the joy of cooking!

 Ingredients: 230 ml yogurt, 600 g white flour, 70 g sugar, 2 tablespoons butter, 1 large egg, 2 tablespoons yeast, 3/4 cup water, a pinch of salt, oil for frying, 200 g honey or a syrup made from water and sugar flavored with rose water.

 Tags:  honey donuts