Noodle pudding with raisins

Noodle and Raisin Pudding is a simple yet flavorful dessert that combines the delicate texture of noodles with the sweetness of raisins and the unmistakable flavors of cottage cheese. This traditional recipe has been appreciated over time for its versatility, making it perfect as both a dessert and a nourishing snack.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 6

Ingredients

- 250 g noodles
- 500 ml milk
- 150 g sweet cottage cheese
- 2 eggs (one for the mixture and one for decoration)
- 50 g raisins
- 5 tablespoons honey
- 1 packet vanilla sugar
- Grated zest of one lemon

Necessary utensils

- A large pot for boiling
- A wooden spoon
- A baking dish (preferably oval or square)
- A mixing bowl
- A grater for the lemon zest

Step by step to a perfect pudding

1. Boiling the noodles
Start by putting 500 ml of milk in a large pot, then add the noodles. Place the pot over medium heat and bring to a boil. Stir occasionally to prevent the noodles from sticking. Boil the noodles for about 5-7 minutes or until they are soft but not fully cooked, as they will continue to bake in the oven.

2. Cooling the noodles
After the noodles are boiled, remove the pot from the heat and let it cool for 5-10 minutes. It’s important that the noodles are not hot when you add the other ingredients; otherwise, the egg will coagulate and won’t incorporate evenly.

3. Preparing the mixture
In a bowl, add the cottage cheese, one egg (reserve the second egg for decoration), raisins, honey, vanilla sugar, and grated lemon zest. Mix well with a wooden spoon until you achieve a homogeneous mixture.

4. Combining the ingredients
One by one, incorporate the cooled noodles into the cheese mixture. Gently mix to avoid breaking the noodles and to ensure that each noodle strand is covered with the mixture.

5. Preparing the baking dish
Grease the baking dish with a little oil to prevent the pudding from sticking. You can also use butter, but oil is easier and healthier.

6. Pouring the mixture into the dish
Pour the noodle mixture into the prepared dish, smoothing the surface with a spatula or spoon.

7. Decorating with egg
Beat the second egg in a small bowl and pour it evenly over the pudding. This will help form a golden and appetizing crust.

8. Baking
Preheat the oven to 180°C (350°F). Place the pudding dish in the oven and let it bake for 25-30 minutes or until it becomes golden and slightly firm to the touch.

9. Cooling and serving
After the pudding is baked, remove it from the oven and let it cool in the dish for 10 minutes. You can serve the pudding warm or at room temperature. It is delicious on its own or with a fruit sauce or a dollop of yogurt on top.

Practical tips

- Raisins: If you prefer a more intense flavor, you can soak the raisins in warm water or rum for 30 minutes before adding them to the mixture. This step will add a softer texture and richer flavor.

- Cottage cheese: Make sure the cottage cheese is fresh and creamy. You can also use ricotta cheese for a smoother texture.

- Flavors: Experiment with various flavors: add cinnamon for a warmer taste or a pinch of nutmeg for an exotic note.

- Serving: This pudding pairs perfectly with a caramel sauce or fresh fruits like strawberries or raspberries. Additionally, vanilla ice cream will complement the dessert beautifully.

Nutritional benefits

This noodle pudding is an excellent source of carbohydrates and protein, thanks to the noodles and cottage cheese. Honey provides a natural sweetener, while raisins add fiber and antioxidants. It is a dessert that can be enjoyed guilt-free, perfect for the whole family.

Frequently asked questions

- Can I replace honey with sugar?
Of course! You can use sugar, but honey brings a distinct flavor and nutritional advantage.

- Can I add other fruits?
Definitely! You can add pieces of apples or pears for a fruitier version.

- How do I store the pudding?
The pudding keeps well in the fridge, in an airtight container, for 3-4 days. You can reheat it in the microwave before serving.

By enjoying this noodle and raisin pudding recipe, you will not only delight your family and friends but also bring a touch of tradition to your kitchen. Whether you serve it at a special event or simply as a delicious snack, this pudding will surely remain in everyone's memories!