Appetizer cake

Savory Cake with Telemea Cheese and Salami - A Quick Delicacy for Any Occasion

Total Time: 1 hour
Preparation Time: 15 minutes
Baking Time: 35-40 minutes
Number of Servings: 8

Do you want a simple yet special recipe that will impress your guests or turn a simple snack into a real feast? The savory cake with telemea cheese and salami is the perfect choice! This recipe, full of flavors and textures, is ideal for a quick lunch, a gathering with friends, or just to pamper your family.

The history of this savory cake is simple and full of creativity. Often used during casual get-togethers or parties, the savory cake has become a favorite due to its versatility. With ingredients you likely already have in your fridge, this dish will remind you of warm get-togethers with friends, where good food is always on the agenda.

Ingredients

- 3 large eggs
- 175 g telemea cheese (for a creamy texture)
- Salt and pepper, to taste
- 100 g salami (you can use any preferred type: pork, chicken, or even soy salami for a vegetarian version)
- 1/2 red bell pepper (for a touch of sweetness and color)
- 1/2 green bell pepper (which adds a nice contrast)
- 100 g black olives (or green, depending on your preference)
- 1 1/2 cups of flour
- 1 packet of baking powder
- 1 bunch of fresh parsley, chopped (for an extra touch of freshness)

Preparation Instructions

1. Prepare the ingredients: Start by gathering all your ingredients. Make sure the eggs are at room temperature for better incorporation into the mixture. If you only have cold eggs, let them sit for 10-15 minutes on the countertop.

2. Beat the eggs: In a large bowl, beat the eggs well with a pinch of salt, using a whisk or mixer. This will help aerate the mixture, making your cake fluffier.

3. Add the telemea: Begin incorporating the telemea cheese into the beaten eggs. Mix well until you achieve a smooth mixture. The telemea provides an intense and creamy flavor, essential for this cake.

4. Chop the solid ingredients: Cut the salami into small cubes, as well as the bell peppers. If you like olives, slice them as well. Add all these ingredients to the bowl with the eggs and telemea. They will add texture and flavor to the cake.

5. Flour and baking powder: In another bowl, mix the flour with the baking powder. This step ensures an even distribution of the leavening agent in the batter. Then, add the flour mixture to the egg and telemea mixture.

6. Season: Add salt and pepper to taste. Don't forget to add the chopped parsley, which will bring a fresh note.

7. Mix well: Use a spatula to carefully mix everything together, ensuring the ingredients combine perfectly.

8. Prepare the baking pan: Line a loaf pan with parchment paper. This will make it easier for the cake to come out after baking.

9. Pour the mixture: Place the mixture into the pan, making sure it is evenly distributed.

10. Bake the cake: Preheat the oven to 180 degrees Celsius. Place the loaf pan in the oven and let it bake for 35-40 minutes, or until the top is golden and a knife inserted in the center comes out clean.

11. Cooling and serving: Once the cake is baked, let it cool in the pan for 10 minutes, then remove it and let it cool completely on a wire rack.

Serving Suggestions

This savory cake pairs wonderfully with a glass of milk, yogurt, or even a cold beer, if you prefer. It is perfect for a lunchbox or as an appetizer at a party. You can slice it and serve it with a yogurt sauce with fresh herbs for an extra burst of flavor.

Variations and Tips

- Creative additions: You can experiment with various ingredients. For example, add fresh dill or feta cheese for a more intense flavor.
- Meatless: If you prefer a vegetarian version, you can omit the salami and add vegetables like zucchini or spinach instead.
- Consistency adjustments: If the mixture seems too dense, you can add a little milk to achieve a lighter texture.

Nutritional Information

This savory cake contains approximately 300 calories per serving. It is a good source of protein due to the eggs and telemea, and also has a decent amount of healthy fats from the olives. Adding vegetables provides essential vitamins and minerals.

Frequently Asked Questions

- Can I use another type of cheese? Yes, you can use cottage cheese or mozzarella for a different taste.
- Can this cake be frozen? Yes, you can freeze the cake in portions. Make sure it is well wrapped in plastic wrap.
- How long can it be stored? The cake keeps well in the fridge for up to 5 days, but it will be most delicious in the first two days.

Now that you have all the necessary information, all that’s left is to start cooking! You can create this delicious savory cake in no time, and I’m sure it will become a favorite among your loved ones. Enjoy!

 Ingredients: 3 large eggs, 175 g cream cheese, salt, pepper, 100 g salami, 1/2 red bell pepper, 1/2 green bell pepper, black olives, 1 1/2 cups flour, 1 packet baking powder, chopped fresh parsley

 Tags:  appetizer cake