Twisted pie with cheese and chocolate

Twisted pie with cheese and chocolate

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 70 minutes
Number of servings: 8

Introduction

Welcome to the world of culinary delights! Today, I invite you to discover a twisted pie with cheese and chocolate, a dessert that perfectly combines sweet and savory in an amazing texture, crispy on the outside and soft on the inside. This recipe brings a touch of joy in every bite, being ideal to enjoy at breakfast, at a party, or simply as a sweet snack during the day.

A short story

The twisted pie is a dish with deep roots in culinary traditions, having various variations around the world. Over time, it has been adapted and reinterpreted by each culture, but its essence has remained the same: a combination of thin layers and delicious filling. In this recipe, feta cheese embraces chocolate, creating a perfect contrast that will win your hearts and taste buds.

Necessary ingredients

To prepare this delicious pie, you will need the following ingredients:

- 500 g feta cheese (or a similar creamy cheese)
- 1 package of pastry sheets (500 g)
- 50 g white cooking chocolate
- 50 g dark cooking chocolate
- 3 eggs
- 2 packets of vanilla sugar
- ½ packet of baking powder
- 2 teaspoons of vinegar
- 200 g sugar
- 50 g powdered sugar
- 1 teaspoon of grated lemon peel
- 100 g Danone NutriDay Natural yogurt (or low-fat sour cream)
- 6 teaspoons of flour
- 30 ml oil
- a few teaspoons of quince jelly
- a few cherries, strawberries from jam (for decoration)

Preparation steps

1. Preparing the filling:
Start by crushing the feta cheese in a large bowl with a fork. Add the eggs, sugar, vanilla sugar, baking powder dissolved in vinegar, lemon peel, yogurt, 3 teaspoons of flour, and 2 tablespoons of oil. Mix the ingredients well, but do not perfectly homogenize the filling – it is important to leave some pieces of cheese to give texture to the pie.

2. Preparing the chocolate:
On a wooden board, chop the white and dark cooking chocolate with a large knife. Keep a few pieces for decoration. Add the rest of the chocolate to the cheese filling and mix gently.

3. Assembling the pie:
Place a pastry sheet on the working surface. Brush it with oil using a pastry brush, then layer another sheet on top and repeat the process. Distribute a quarter of the prepared filling on the sheet, leaving a 3-4 cm edge without filling at one end. Roll the sheet not too tightly and brush the back of the sheet while rolling. Close the roll with the unfilled side.

4. Forming the pie:
Grease and flour a round baking dish or pan of about 40 cm in diameter. Place the rolled pie in the center of the dish, forming a spiral. Continue to assemble the other sheets, creating spirals around the first one, until the filling is used up. Brush the top of the pie well.

5. Decoration:
Keep half a pastry sheet. Squeeze it tightly in your fists and rub it between your palms until it crumbles. Evenly distribute these crumbs over the entire surface of the pie, then drizzle with a little oil. Add the reserved chocolate pieces for decoration as well.

6. Baking:
Preheat the oven to 180°C (medium heat). Place the dish in the oven and bake the pie for 30 minutes. After this time, take the dish out and add the quince jelly and a few fruits from the jam, then bake at low heat for another 5-10 minutes.

7. Finalizing:
Remove the dish from the oven and let the pie cool slightly. Use a spatula to detach the pie from the edges and then lift it out whole with the help of two spatulas. Place it on a platter and dust with powdered sugar.

Serving suggestions

This twisted pie is served warm or at room temperature, perfect alongside a fragrant tea or a cappuccino. You can accompany it with a vanilla sauce or vanilla ice cream for a delicious contrast.

Tips and practical advice

- Flour: Make sure to use quality flour, as it will influence the texture of the pie.
- Cheese: You can experiment with different types of cheese; cottage cheese or ricotta can add an interesting note.
- Chocolate: Feel free to add milk chocolate or white chocolate pieces for extra sweetness.
- Variations: If you want to experiment, you can add chopped nuts, raisins, or even a few pieces of fresh fruit between the layers of filling.

Nutritional benefits

This pie is an excellent source of protein thanks to the cheese and eggs, while chocolate adds an intake of antioxidants. However, being a dessert, it is important to consume it in moderation.

Frequently asked questions

1. Can I use store-bought pastry sheets?
Yes, store-bought pastry sheets are ideal for saving time and effort. Make sure they are of good quality.

2. How can I store the pie?
The pie can be stored in the refrigerator for 2-3 days. Reheat it in the oven to bring back its crispy texture.

3. Is it suitable for vegans?
This recipe is not vegan, but you can experiment with plant-based alternatives for cheese and eggs.

In conclusion, the twisted pie with cheese and chocolate is not just a simple dessert, but a culinary experience that will bring smiles to the faces of your loved ones. I warmly invite you to try it and share the result with family and friends. Enjoy your time in the kitchen!

 Ingredients: 500 g feta cheese (similar, creamy) 1 package of phyllo dough (500 g) 50 g white cooking chocolate 50 g dark cooking chocolate 3 eggs 2 packets of vanilla sugar 1/2 packet of baking powder 2 teaspoons of vinegar 200 g sugar 50 g powdered sugar 1 teaspoon grated lemon zest 100 g Danone NutriDay Natural yogurt (or low-fat sour cream) 6 teaspoons of flour 30 ml oil a few teaspoons of quince jelly a few sour cherries, strawberries from jam

 Tags:  cheese pie breakfast