Vegetable stew with pork meat

Vegetable Stew with Pork Shoulder

Are you looking for a recipe that combines the rich flavors of pork with the freshness of vegetables? Vegetable stew with pork shoulder is the perfect choice for a delicious meal that will bring the family together and add a touch of warmth to any day. This recipe is not only tasty but also nourishing, bringing together simple ingredients to create a truly comforting dish.

Preparation time: 20 minutes
Cooking time: 45 minutes
Total time: 1 hour and 5 minutes
Servings: 4-6

Nutritional information (per serving):
Calories: approximately 450
Protein: 30 g
Carbohydrates: 35 g
Fat: 20 g

Ingredients:
- 500 g pork shoulder, cut into cubes
- 2 green onions
- 500 ml vegetable broth (preferably homemade)
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 celery root, diced
- 2 white onions, finely chopped
- 4-5 potatoes, diced
- 1 carrot, sliced
- 2 tomatoes, diced
- 2 tablespoons tomato paste
- 1 bunch of fresh dill, chopped
- Salt, pepper, and basil to taste
- Oil for frying

Preparation:

1. Preparing the meat: In a large pot, heat a little oil over medium heat. Add the cubes of pork shoulder and sauté for 10-15 minutes until golden on all sides. This step is essential as browning the meat will enhance the flavors and add a pleasant texture.

2. The vegetables: Add the chopped onion and sauté it together with the meat for a few minutes until it becomes translucent. Then, add the red bell pepper, green bell pepper, celery root, and carrot. Mix well and let the vegetables sauté with the meat for 5-7 minutes. This mixture will form the flavorful base of the stew.

3. Adding the potatoes and broth: Once the vegetables have softened, add the diced potatoes and pour in the vegetable broth. Bring everything to a boil, then reduce the heat and let it simmer covered for 30-35 minutes, or until the meat is tender and the potatoes are well cooked. Don’t forget to check occasionally, adding more broth if necessary.

4. Finishing the dish: When the broth has reduced enough, add the tomato paste, fresh tomatoes, and season with salt, pepper, and basil to taste. Let it simmer for another 5-10 minutes, so the flavors combine perfectly.

5. Serving: Turn off the heat and sprinkle fresh chopped dill on top. This final touch adds an amazing freshness to the stew.

Serving suggestions: Vegetable stew with pork shoulder is delicious served with a slice of fresh bread or polenta. A simple green salad can perfectly complement this meal, bringing a fresh and crunchy contrast.

Tips and useful advice:
- To achieve a deeper flavor, you can marinate the pork with garlic and herbs a few hours before cooking.
- If you want to experiment, try adding some mushrooms or zucchini to the stew to diversify the flavors and textures.
- Instead of vegetable broth, you can use meat broth for a more intense flavor.
- You can also make this dish in a slow cooker, letting the ingredients simmer slowly for 6-8 hours on low heat.

Frequently asked questions:
- Can I use pork from another cut? Of course, pork neck or back meat can also be used, but shoulder is more tender and will cook more evenly.
- How do I store the stew? It keeps well in the refrigerator in an airtight container for 3-4 days. It can also be frozen for later consumption.
- What drinks pair well with the stew? A cold blonde beer or a medium red wine can perfectly complement the flavors of this dish.

Vegetable stew with pork shoulder is not just a dish; it is a culinary experience that brings memories and unforgettable moments with loved ones. Every spoonful is an invitation to comfort and warmth, and the recipe can be adapted to everyone’s preferences. Enjoy your meal!

 Ingredients: 1/2 kg pork shoulder, 2 green onions, 1/2 l vegetable soup, 1 red bell pepper, 1 green bell pepper, celeriac root, 2 white onions, 4-5 potatoes, 1 carrot, 2 tomatoes, 2 tablespoons of tomato juice, 1 bunch of dill, spices: salt, pepper, basil to taste

 Tags:  vegetable stew pork stew