Chicken in mascarpone and mustard sauce

Chicken in mascarpone and mustard sauce - a delicious and easy recipe

I propose a recipe that combines the delicacy of chicken meat with the creaminess of mascarpone sauce and a touch of spicy mustard, resulting in a dish that will delight both family and friends. This recipe is not only simple but also quick, perfect for a weeknight dinner or a special occasion.

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 4

Ingredients:
- 4 chicken breast halves, cut into thirds
- 1 container of mascarpone (about 250 g)
- 2 tablespoons of spicy mustard
- 200 ml dry white wine
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 20 g butter
- Salt and pepper, to taste

Step by step: Preparing the recipe

1. Boil the pasta: Start by bringing a pot of water to a boil. Add salt, and when the water starts to boil, add the pasta according to the package instructions. Choose your favorite pasta - penne or tagliatelle are excellent options, as the sauce will cling perfectly to them.

2. Cook the chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and cook them for 3-4 minutes on each side until golden brown. It is essential not to overcrowd the pan, so if necessary, cook the chicken in two batches. Once done, remove the chicken to a plate and set aside.

3. Prepare the sauce: In the same skillet, add the butter. Once melted, add the finely chopped onion and sauté over low heat for about 5-7 minutes until it becomes translucent. Then, add the minced garlic and let it sizzle for a minute until it releases its aroma.

4. Deglaze the pan: Pour the white wine into the skillet and let it simmer gently. This step is important to deglaze the pan, gathering the delicious flavors from the bottom. Let the wine simmer until reduced by half, about 5 minutes.

5. Add the mascarpone and mustard: Once the wine has reduced, add the mascarpone and mustard. Mix well until the sauce becomes smooth and creamy. Now is the time to season the sauce with salt and pepper to taste.

6. Return the chicken to the sauce: Place the chicken pieces into the creamy sauce and let them warm for 2-3 minutes for the flavors to meld. The sauce should become thicker and more consistent, perfect for coating the pasta.

7. Serving: On each plate, place a serving of cooked pasta, add 3 pieces of chicken, and pour a few spoonfuls of sauce on top. You can garnish with freshly chopped parsley or grated Parmesan for an extra touch of flavor.

Practical tips and variations:

- Choosing the meat: If you prefer a more intense flavor, you can use chicken thighs instead of breasts. When cooked, they become juicier and more flavorful.
- The wine: Choose a quality dry white wine, as it will influence the final taste of the sauce. A Sauvignon Blanc or Chardonnay are excellent options.
- Sauce variations: You can try adding some chopped fresh mushrooms or spinach to the sauce for extra nutrients and texture.
- Serving: This dish pairs perfectly with a simple green salad or crusty bread to soak up the delicious sauce.

Nutritional information:
This recipe offers a good balance of protein, healthy fats, and carbohydrates. One serving contains approximately 540 calories, depending on the exact ingredients used. Additionally, the mascarpone provides a good source of calcium, and the vitamins from the chicken contribute to muscle health.

Frequently asked questions:

1. Can I use another type of cheese instead of mascarpone?
Yes, you can use cream cheese or ricotta, but the flavors will be different. Mascarpone provides a unique creaminess.

2. How can I make this recipe vegetarian?
Replace the chicken with cubes of tofu or mushrooms, which can be cooked just as wonderfully in the mascarpone sauce.

3. What drinks pair well with this dish?
A dry white wine will be perfect, but a citrus cocktail or fresh lemonade will also complement the flavors of the dish.

Discover the joy of cooking with this simple and tasty recipe for chicken in mascarpone and mustard sauce! Whether you're cooking it for a special occasion or just for a quick weeknight dinner, the result will always be delicious. Bon appétit!

 Ingredients: 4 chicken breasts, cut into three parts 1 box of mascarpone 2 tablespoons of hot mustard 200 ml of dry white wine 1 finely chopped onion 3 cloves of garlic, chopped 2 tablespoons of olive oil 20 g of butter salt, pepper to taste

 Tags:  chicken in sauce