Potatoes with Eggs, Cheese, and Sour Cream, Baked

To prepare a delicious potato dish with cheese and eggs, start by washing the potatoes well, ensuring that you remove any impurities. Boil them in their skins, being careful not to break them, to maintain the texture. In another container, boil the hard eggs, adding a teaspoon of salt to the boiling water to help them cook evenly. Once the potatoes and eggs are ready, let them cool slightly, then carefully peel them.

Slice the potatoes into thin rounds and cut the eggs into slices. Make sure all the ingredients are prepared and placed in separate bowls, so you can easily integrate them into the recipe. The next step is to prepare the cheese mixture. Use a blender to combine the different types of cheese you prefer. You can experiment with cottage cheese, feta cheese, telemea, or mozzarella, depending on your taste. Gradually add milk and cream until you achieve a smooth paste that is fluid enough to pour over the potatoes.

Prepare a heat-resistant dish that you will grease with butter and line with breadcrumbs to prevent sticking. Start by placing a first layer of potatoes, ensuring you cover the edges of the dish as well. Season each layer of potatoes with freshly ground pepper and, depending on the saltiness of the cheese, add a little salt. After pouring the cheese mixture evenly over the potatoes, add another layer of sliced potatoes, followed by the boiled egg slices, which will add a pleasant texture to the dish. Add a few tablespoons of plain cream to enrich the mixture.

Continuing, place another layer of sliced potatoes, followed by the remaining cheese mixture. If you like, you can also add slices of pressed ham for extra flavor. Finally, cover everything with a last layer of potatoes. Pour a cup of milk to ensure a creamy and moist consistency.

To give an even richer flavor to the dish, beat two eggs with cream and pour the mixture evenly over the composition in the dish. Preheat the oven to 180 degrees Celsius and place the dish inside for about 20-30 minutes, until a golden and appetizing crust forms on top. Finally, sprinkle some grated cheese to achieve a gratin layer. Serve this dish hot, alongside pickles or a fresh green salad, for a delicious and comforting meal!

 Ingredients: -10 large potatoes -10 eggs -a mix of cheese from what you have in the fridge: Gouda and Cedar, grated; creamy Akadia cheese; fresh cow cheese; burduf cheese; cream cheese - Fromage Frais; feta; cottage cheese; etc. -pressed ham, to taste, optional -1 cup milk -sour cream, to taste -salt -pepper -breadcrumbs For the crust: -sour cream -2 eggs -50-100 g grated cheese

 Tags:  eggs cheese potatoes milk sour cream cheese vegetarian recipes