Marble cake with peach jam

Marble cake with peach jam - a sweet joy for spring

Spring brings not only sunshine and blooming flowers but also the desire to enjoy light and fragrant sweets. The marble cake with peach jam is a perfect choice to enhance any spring day, being both delicious and easy to prepare. This recipe will not only delight your taste buds but also bring a touch of nostalgia, reminding you of moments spent in the kitchen with loved ones.

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 12

Ingredients:

- 5 eggs
- 10 tablespoons of sugar
- 17 tablespoons of flour
- 1 teaspoon of baking powder
- a pinch of salt
- 1 vanilla pod (using only the seeds)
- for the cocoa mixture:
- 2 tablespoons of cocoa
- 1 tablespoon of milk
- 1 tablespoon of butter or margarine
- 1 tablespoon of sugar
- peach jam (or any preferred jam)

Nutritional information (per estimated serving):

- Calories: 210 kcal
- Fat: 8 g
- Carbohydrates: 30 g
- Protein: 4 g

Preparation:

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the eggs are at room temperature to achieve a fluffy mixture. It is also good to have all the ingredients at hand, as this will make the cooking process easier and more enjoyable.

2. Separating the eggs: In a large bowl, separate the egg whites from the yolks. It is important that no yolk remains in the whites, as this will affect their ability to be whipped.

3. Beating the yolks: Add the 10 tablespoons of sugar over the yolks and mix them with an electric mixer on medium speed until the mixture becomes a light-colored foam.

4. Beating the whites: In another bowl, beat the egg whites with a pinch of salt until they double in volume and become firm. It is essential to achieve a well-beaten foam to give the cake an airy texture.

5. Combining the mixtures: Start adding the yolk mixture over the egg whites, gently folding with a spatula so as not to lose the air in the whites. Then, gradually incorporate the flour mixed with baking powder and vanilla seeds, continuing to mix carefully.

6. Preparing the cocoa mixture: In a small saucepan, combine the 2 tablespoons of cocoa, 1 tablespoon of milk, 1 tablespoon of butter, and 1 tablespoon of sugar. Place the saucepan over low heat and stir constantly until the mixture becomes homogeneous. Let it cool.

7. Creating the marble effect: Take 2 tablespoons of the white mixture and add them to the cocoa mixture, gently mixing. This step will help create the marble effect. Then, pour the white mixture into a baking tray lined with parchment paper and greased with a little oil. On top, add the cocoa mixture, which you can disperse with a fork, making circular movements to create a beautiful pattern.

8. Adding the jam: After you have homogenized the mixture, put the tray in the preheated oven at 180°C for about 10 minutes. Then, take the tray out of the oven and place the peach jam here and there. The jam will not only add a delicious taste but will also create a soft and fragrant filling.

9. Finishing the baking: Put the tray back in the oven for another 30-40 minutes. Check if the cake is baked by doing the toothpick test: insert a toothpick into the center of the cake; if it comes out clean, the cake is ready.

10. Cooling and serving: Once the cake is baked, let it cool in the tray. After it has cooled, dust with powdered sugar and cut into squares. This cake is perfect to be served with coffee or tea, bringing a touch of spring in every bite.

Variations and suggestions:

- You can experiment with different types of jam, such as strawberry or raspberry, to achieve diverse flavors.
- If you want a more decadent note, you can add some chocolate pieces to the white or cocoa mixture.
- This recipe can also be adapted to create a loaf cake or a sponge cake, having the same base of ingredients.

Frequently asked questions:

1. Can I use other types of jam?
Of course! Any preferred jam will work, and the combinations are limitless.

2. How can I make the cake less sweet?
You can reduce the amount of sugar in the recipe by 20% without affecting the texture.

3. What is the best way to store the cake?
The cake keeps well in an airtight container for up to 3 days. You can freeze it to enjoy later, but make sure to let it cool completely before freezing.

This marble cake with peach jam is not just a simple recipe but also a wonderful way to bring joy and warmth to the hearts of loved ones. Enjoy every bite and let yourself be carried away by the flavors of spring!

 Ingredients: 5 eggs, 10 tablespoons of sugar, 17 tablespoons of flour, 1 teaspoon of baking powder, a pinch of salt, 1 vanilla bean (using only the seeds), for the cocoa mixture: 2 tablespoons of cocoa, 1 tablespoon of milk, 1 tablespoon of butter/margarine, 1 tablespoon of sugar, peach jam or any jam you like.

 Tags:  jam cake