Baked carp with vegetables.

Carp with roasted vegetables - a traditional recipe, full of flavor and color, that transforms a simple ingredient into a special dish! This recipe is perfect for a family meal or a special occasion, and can be customized according to your preferences. Let's embark together on this captivating culinary journey!

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 4-6

Ingredients
- 1 fresh carp (2-3 kg)
- 2-3 medium onions
- 1-2 bell peppers (red or yellow)
- 5 large tomatoes
- 4-5 cloves of garlic
- 4-5 mushrooms (preferably champignon)
- 1-2 tablespoons of Delikat (or salt, to taste)
- Ground black pepper, to taste
- Dried oregano, to taste
- ½ cup of white wine
- ½ cup of olive oil
- 1 cup of water

Preparation

1. Preparing the carp: Start by cleaning the carp from scales. Make sure to use a sharp knife and work carefully. Cut off the head of the carp, being careful not to split the belly. Gently remove the intestines and wash the fish thoroughly under a cold water stream. Let it drain in a colander.

2. Preparing the vegetables: While the carp is draining, you can start preparing the vegetables. Slice the onions into rings, the bell peppers into strips, the tomatoes into cubes, and the mushrooms into slices. These vegetables not only add flavor but also color to your dish.

3. Seasoning the vegetables: In a large bowl, mix the vegetables with 1-2 tablespoons of Delikat, pepper, and oregano to taste. Think about the flavors you like the most and adjust the spices according to your preferences!

4. Stuffing the carp: Fill the carp with the vegetable mixture. This will add a delicious flavor during baking. Don't be afraid to fill the carp well so that the flavors combine perfectly.

5. Arranging in the baking tray: In a large baking tray, place the remaining vegetables. Put the stuffed carp on top of the vegetables. Drizzle everything with olive oil, add salt and pepper to taste. Pour water into the tray to create steam and help cook the vegetables.

6. Baking: Preheat the oven to 180°C (350°F) and place the tray inside. Let the carp bake for about 30 minutes. At this stage, the flavors will start to reveal themselves and the fish will cook evenly.

7. Adding wine and garlic: After 30 minutes, take the tray out of the oven and add the white wine and finely chopped garlic cloves. This step will intensify the flavor of the dish. Put the tray back in the oven and let it bake for another 10 minutes. The garlic will add a deep and savory taste.

8. Serving: Once the carp is cooked, carefully remove it from the tray. You can serve it warm, alongside a portion of creamy polenta. The polenta will perfectly balance the intense flavor of the carp, and the combination will be unforgettable.

Serving suggestions
To add a personal touch, you can drizzle the carp with fresh lemon juice before serving. Also, a fresh green salad will add a delicious contrast and balance the meal.

Possible variations
This recipe is extremely versatile. You can replace the carp with another fish, such as fresh mackerel, salmon, or even white fish, depending on your preferences. The vegetables can vary based on the season; add zucchini, carrots, or even eggplant for a varied palette of flavors.

Nutritional benefits
Carp is an excellent source of protein, omega-3, and vitamins, while the vegetables provide a rich supply of fiber, vitamins, and minerals. This recipe is not only delicious but also healthy, offering a perfect balance between protein and vegetables.

Frequently asked questions
- Can I use frozen fish? Yes, you can use frozen fish, but make sure to thaw it well before you start cooking.
- How do I know when the carp is ready? The carp is ready when the flesh is opaque and easily flakes off the bones. You can check with a fork in the thickest part of the fish.
- Can it be prepared in advance? You can prepare the carp and vegetables a few hours ahead and leave them in the fridge. When you're ready, put everything in the oven!

Now that you have all the necessary information, you are ready to start cooking! Enjoy every moment and savor the delicious aromas that will fill your home. Bon appétit!

 Ingredients: 1 carp of 2-3 kg (I also added fresh mackerel for the little one) 2-3 medium onions 1-2 bell peppers 5 tomatoes 4-5 cloves of garlic 4-5 mushrooms delicate pepper oregano half a glass of wine half a glass of oil 1 glass of water.