Glazed Easter cheese cake with cottage cheese and raisins

Glazed Easter Cheese Pastry with Raisins - Traditional Easter Recipe

Pastry is an essential delicacy on the Easter table, symbolizing the beauty and joy of this holiday. This glazed cheese pastry recipe perfectly combines the sweet flavors of cheese with the soft and moist texture of the dough, adding a touch of magic to each slice. It will surely please everyone, especially those who love the combination of cheese with raisins and sour cream.

Preparation time: 30 minutes
Baking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 12

Ingredients

For the dough:
- 1 cup (200 g) of flour
- 1 cup (150 g) of powdered sugar
- 1 egg
- 100 g of margarine
- 2 tablespoons of cocoa
- 1 packet of vanilla sugar
- 1 cup (250 ml) of milk
- 1 packet of baking powder

For the filling:
- 500 g of cottage cheese (ideally, use fresh, quality cheese)
- 2 eggs
- 1 cup (150 g) of powdered sugar
- 80 g of butter
- 1 packet of vanilla sugar
- Grated zest of one lemon
- 2 tablespoons of flour
- 100 g of raisins (you can also use golden raisins for a more attractive appearance)

For the glaze:
- 3 tablespoons of water
- 4 tablespoons of sugar
- 1 tablespoon of cocoa
- 1 tablespoon of butter
- 1 tablespoon of coconut for decoration

Necessary utensils
- Baking tray (preferably with high edges)
- Mixing bowls
- Mixer or whisk
- Spatula
- Grater for lemon zest
- Sifter for flour and cocoa

Preparation method

1. Preparing the dough:
Start by preparing the dough. In a large bowl, cream the margarine with the egg and powdered sugar until you obtain a creamy and homogeneous mixture. Gradually add the sifted flour, cocoa, baking powder mixed with a few drops of lemon juice, and vanilla sugar. Finally, add the milk, mixing continuously to avoid lumps. You should get a batter with the consistency of a cake.

2. Preparing the filling:
In another bowl, cream the butter with the egg yolks and powdered sugar until fluffy. Add the cottage cheese, passed through a sieve, and mix well. Incorporate the flour, vanilla sugar, and grated lemon zest. Finally, fold in the beaten egg whites and raisins, mixing gently to avoid breaking their structure.

3. Assembling the pastry:
Grease the baking tray with oil and dust it with flour. Pour 3/4 of the cocoa batter into the tray, smoothing it with a spatula. Bake in a preheated oven at 180°C for about 20-25 minutes, or until the dough is well set.

4. Adding the filling:
After the dough has set slightly, remove the tray from the oven and add the cheese mixture. Cover with the remaining batter, smoothing the surface. Put it back in the oven and bake for 30-35 minutes, until the pastry is golden and well-baked.

5. Preparing the glaze:
Meanwhile, prepare the glaze. In a small saucepan, combine water, sugar, cocoa, and butter. Bring to a boil over low heat, stirring constantly, until the sugar completely dissolves and the mixture becomes homogeneous. Once the pastry has cooled, pour the glaze over it and spread it evenly with a knife or spatula.

6. Decorating and serving:
Sprinkle coconut on top of the glaze for a festive look. Allow the pastry to cool completely before cutting. Serve at room temperature, alongside a fragrant tea or fresh lemonade.

Practical tips
- Choosing the cheese: Make sure to use fresh cottage cheese, as it will contribute to a creamier filling. If you want a more intense flavor, you can use goat cheese or ricotta.
- Raisins: Before adding them to the filling, you can soak the raisins in warm water or even rum for extra flavor.
- Variations: You can experiment with flavors by adding cinnamon or cardamom to the cheese mixture. Also, instead of cocoa, you can add melted chocolate for a more decadent taste.

Nutritional benefits
The pastry is a good source of protein and calcium due to the cheese. It also contains carbohydrates from the flour, providing energy. Raisins add fiber and antioxidants, contributing to digestive health.

Frequently asked questions
1. Can I use other types of cheese?
Yes, you can use goat cheese or ricotta to change the flavor of the pastry.

2. How do I keep the pastry fresh?
Store the pastry in an airtight container in the refrigerator, where it can last up to 5 days.

3. Is it possible to freeze the pastry?
The pastry can be frozen, but for the best texture, we recommend consuming it fresh.

Serving recommendations
The glazed cheese pastry with raisins pairs wonderfully with fragrant tea, but also with a sweet wine that will highlight the delicate flavors of the cheese and raisins.

I encourage you to try this pastry recipe, not just as a simple dessert, but as a way to bring joy to your family and create beautiful memories. Enjoy!

 Ingredients: For the dough: 1 cup flour, 1 cup powdered sugar, 1 egg, 100 g margarine, 2 tablespoons cocoa, 1 packet vanilla sugar, 1 cup milk, 1 packet baking powder. For the filling: 500 g cottage cheese, 2 eggs, 1 cup powdered sugar, 80 g butter, 1 packet vanilla sugar, grated lemon peel, 2 tablespoons flour, 100 g raisins. For the glaze: 3 tablespoons water, 4 tablespoons sugar, 1 tablespoon cocoa, 1 tablespoon butter, 1 tablespoon coconut for decoration.

 Tags:  cake recipes easter recipes cheese pie glazed easter cake easter bread