Fluffy vanilla pudding

Fluffy vanilla pudding – a classic dessert that is easy to prepare, combining delicate vanilla flavors with a velvety texture. Without instant powders, this recipe uses only fresh ingredients, bringing a touch of refinement to every spoonful. Additionally, it is perfect both as a standalone dessert and as a base for various delicious combinations.

Total preparation time: 1 hour
Cooking time: 30 minutes
Number of servings: 4

Ingredients:
- 360 ml milk
- 1 vanilla bean (preferably natural for an intense flavor)
- 1 cinnamon stick
- 80 g sugar (you can adjust according to preferences)
- 3-4 tablespoons cornstarch (for a perfect consistency)
- Zest of 1/2 lemon (for a fresh taste)
- 1 egg yolk (to enrich the texture)
- 200 ml heavy cream (optional, but recommended for extra creaminess)
- 20 g milk chocolate (optional, for a decadent taste)

Step-by-step preparation:

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the milk is fresh and that the vanilla bean is of good quality. Split the vanilla bean lengthwise and, using a sharp knife, scrape out the seeds from inside.

2. Boiling the milk: In a saucepan, pour the 360 ml of milk. Add the sugar, seeds, and the scraped vanilla pod, along with the cinnamon stick. Place the saucepan over medium heat and bring the milk to a boil, stirring gently to dissolve the sugar. Once the milk starts boiling, remove the saucepan from the heat and take out the vanilla pod and cinnamon stick.

3. Preparing the cornstarch mixture: In a separate bowl, combine the 3-4 tablespoons of cornstarch with the 3 tablespoons of milk you set aside. Mix well until you obtain a smooth paste. Add the lemon zest to enhance the flavor.

4. Thickening the pudding: Pour the cornstarch mixture into the hot milk, whisking constantly to prevent lumps from forming. Place the saucepan back over medium heat and, stirring continuously, bring the mixture back to a boil. You will notice it thickens quickly.

5. Adding the egg yolk: Remove the saucepan from the heat and add the egg yolk, stirring quickly to prevent it from curdling. This step is essential for achieving a creamy and rich pudding.

6. Cooling: Transfer the pudding to a larger bowl and place it over a cold water bath (a bowl with water and ice) to speed up the cooling process. Stir occasionally to prevent a skin from forming on the surface.

7. Incorporating the cream and chocolate: While the pudding cools, whip the heavy cream until fluffy. If you want to add chocolate, chop it finely or grate it. Once the pudding has cooled slightly, gently fold in the whipped cream and chocolate, mixing delicately to maintain the airiness.

8. Serving: Pour the pudding into four bowls or cups. You can serve it plain or with wafer rolls for a crunchy contrast. If desired, sprinkle some grated chocolate or a few slices of fresh fruit on top for a more attractive appearance.

Suggestions and variations:
- If you want to experiment with flavors, try adding a few drops of almond extract or a pinch of nutmeg to diversify the taste.
- The pudding can also be served with a fruit or caramel sauce, providing a touch of freshness and an interesting contrast of textures.

Calories and nutritional benefits: This fluffy vanilla pudding contains approximately 200 calories per serving (without cream and chocolate), making it a lighter choice for a dessert. The milk and egg yolk provide protein and calcium, while the cream adds a portion of healthy fats.

Frequently asked questions:
1. Can I use other types of milk? Yes, you can use almond or soy milk for a vegan version.
2. How can I store the pudding? The pudding keeps well in the refrigerator, in an airtight container, for up to 3 days.
3. Is it possible to freeze the pudding? Although not ideal, frozen pudding can be consumed, but the texture will change upon thawing.

A personal note: This vanilla pudding reminds me of evenings spent with family, when we gathered around the table and shared stories. It is a dessert that brings joy and comfort, perfect for any occasion. So don’t hesitate to try it and adapt it to your preferences. Enjoy!

 Ingredients: 360 ml milk 1 vanilla stick 1 cinnamon stick 80 g sugar 3-4 tablespoons cornstarch grated zest of 1/2 lemon 1 egg yolk 200 ml heavy cream 20 g milk chocolate

 Tags:  milk vanilla sugar lemon sour cream