Cheese Sauce

 Ingredients: ~ 2 tablespoons olive oil ~ 2 cloves of garlic ~ 200 g liquid cream ~ 150 g cheese with mold

In a deep skillet, start by heating the olive oil over medium heat. When the oil becomes hot, add the crushed garlic, being careful not to burn it, as its delicate flavors will quickly turn bitter. Constantly stir the garlic in the hot oil, allowing it to release its intense and inviting aroma. In about a minute, you will feel its aroma fill the entire kitchen, a sign that it is time to proceed to the next step.

Once the garlic turns golden, add the cream. This will transform the mixture into a creamy and rich base that will blend perfectly with the aromatic garlic. Mix well to combine the ingredients, allowing the cream to heat gradually. It is important to keep the heat at medium so that the cream does not boil too quickly but reduces slowly, concentrating its flavors. After a few minutes, you will notice that the mixture becomes creamier and creamier.

When the cream has started to reduce and thicken slightly, add the blue cheese. This will add a distinct note and a savory flavor to the dish. Gently stir to allow the cheese to melt into the creamy mixture, perfectly integrating with the garlic and cream. Each stir will reveal a velvety texture and a complex aroma that will make you fall in love with this sauce.

After the cheese has completely melted, add a pinch of freshly ground pepper. This will enhance the flavors and add a hint of spice to the dish. Stir again to evenly distribute the spices. Let the sauce simmer on low heat for about five more minutes, so the flavors can combine and intensify. In the end, you will have a creamy, rich, and aromatic sauce, perfect to be served alongside pasta, vegetables, or even as a dip for toasted bread. Enjoy the result of your work, admiring its smooth texture and exceptional taste.

 Tags:  garlic oil sour cream cheese olives gluten-free recipes vegetarian recipes