Cherry and Walnut Cake

Cherry and Walnut Cake: A Flavorful Delight for Every Occasion

If you're looking for a quick and delicious dessert, this cherry and walnut cake is the perfect choice! It combines the flavors of walnuts and cherries, topped with an irresistible chocolate glaze. I'll guide you step by step on how to make this cake, ensuring you achieve perfect results every time.

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 30 minutes
Servings: 8

Ingredients needed

For the cake:
- 80 g flour
- 150 g sugar
- 30 g butter (at room temperature)
- 6 eggs (separated)
- 120 g ground walnuts
- 260 g canned cherries (or fresh, if you prefer)

For the glaze:
- 100 g dark chocolate (85% cocoa; you can also use milk or white chocolate, depending on your preference)
- 50 g butter
- 2-3 tablespoons of milk
- 1 packet of vanilla sugar

Step by step to a perfect cake

1. Preparing the cherries: If using canned cherries, drain them well and remove the pits. If using fresh cherries, ensure they are ripe and remove the pits. Dust a little flour over the cherries to help prevent them from sinking to the bottom of the cake during baking.

2. Separating the eggs: Carefully separate the egg whites from the yolks. It's important that the bowl used for beating the egg whites is clean and dry to achieve a firm foam.

3. Beating the egg whites: In a bowl, add a pinch of salt to the egg whites and beat them until stiff peaks form. Gradually add the sugar and vanilla sugar, continuing to beat until you achieve a glossy and firm meringue.

4. Preparing the batter: In another bowl, cream the butter with the egg yolks until smooth. Gently fold this mixture into the meringue, being careful not to deflate the egg whites.

5. Incorporating the dry ingredients: Mix the flour with the baking powder and gradually add it to the meringue mixture, gently folding to combine. Finally, add the ground walnuts and mix lightly.

6. Preparing the pan: Grease a cake pan with butter and flour, ensuring it is evenly coated. Pour the batter into the pan and level the surface. Place the cherries on top, spreading them evenly.

7. Baking: Preheat the oven to 180°C (medium heat) and bake the cake for about 30 minutes, or until golden. Check for doneness by inserting a toothpick in the center; if it comes out clean, the cake is done.

8. Cooling: Once baked, allow the cake to cool in the pan for 10 minutes, then remove it and place it on a cooling rack.

9. Preparing the glaze: In a microwave-safe bowl, combine the chocolate, butter, milk, and vanilla sugar. Heat in the microwave for 30 seconds, stirring well until the chocolate is completely melted and the ingredients are smooth.

10. Glazing the cake: Pour the warm glaze over the cooled cake. Let it chill in the refrigerator for a few hours before serving, allowing the glaze to set.

Serving suggestions

This cherry and walnut cake is perfect served alongside a scoop of vanilla ice cream or a dollop of fresh whipped cream. Enhance its flavor with a drizzle of caramel sauce or chocolate sauce for a truly decadent dessert.

Recipe variations

If cherries are not available, don't worry! You can substitute cherries with other fruits, such as apricots, peaches, or raspberries. Each fruit will add a unique and delicious flavor to your cake.

Nutritional information

This cake is a good source of protein thanks to the eggs and walnuts, providing a significant amount of omega-3 fatty acids. Cherries add antioxidants and vitamins, while dark chocolate is known for its heart health benefits. On average, a serving contains about 350 calories, making it perfect for celebrating special moments without the guilt.

Frequently asked questions

1. Can I use other types of sugar? Yes, you can replace white sugar with brown sugar for a richer flavor.

2. How can I make the cake moister? Add a little lemon juice or a sugar syrup over the warm cake to give it extra moisture.

3. What is the best way to store the cake? Keep it in an airtight container in the refrigerator, where it will stay fresh for a few days.

Whether it's for a celebration or a moment of indulgence, this cherry and walnut cake is sure to impress your family and friends! I hope you enjoy every bite of this delicious dessert. Enjoy!

 Ingredients: Base: 80 g flour, 150 g sugar, 30 g butter, 6 eggs, 120 g ground walnuts, cherries from compote (260 g) Glaze: 100 g dark chocolate (85% cocoa) - you can also use other chocolate if you don't like dark chocolate, 50 g butter, 2-3 tablespoons of milk, 1 packet of vanilla sugar.

 Tags:  cherry and walnut cake