Apple poured cake
Apple "poured" cake - a fluffy and aromatic delicacy
Welcome to the wonderful world of simple yet flavorful desserts! Today, I will share a recipe for "poured" apple cake, a perfect choice to bring a touch of joy to every day. This cake is extremely fluffy and delicious, with caramelized apples giving it an unmistakable taste. Making it is a true pleasure, and the result will pamper you and your loved ones.
Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 12 servings
Ingredients needed
For the batter:
- 2 large eggs
- 9 tablespoons of sugar
- 9 tablespoons of oil (sunflower or canola oil is ideal)
- 9 tablespoons of milk (you can use whole milk or plant-based milk, depending on your preferences)
- 12 tablespoons of flour (use all-purpose flour, but not heaped, for a finer texture)
- 1 packet of baking powder
- Vanilla essence (about 1-2 teaspoons)
For the filling:
- 1 kg of apples (slightly sour ones, like green apples, are ideal)
- Sugar (to taste)
- Cinnamon (1-2 teaspoons, depending on preferences)
- Grated zest of one orange (for extra flavor)
For decoration:
- Powdered vanilla sugar (for an elegant appearance)
Step by step: Preparing the cake
1. Preparing the ingredients
Start by gathering all the ingredients. It is important that the eggs and milk are at room temperature to incorporate better into the mixture. Also, preheat the oven to 180°C (350°F).
2. Mixing the eggs
In a large bowl, add the 2 eggs and sugar. Use an electric mixer to beat the eggs with the sugar until you achieve a cream that has doubled in volume and is pale yellow. This step is essential, as aerating the eggs will make the cake fluffy.
3. Adding wet ingredients
Once you have the egg cream, add the oil and milk. Mix again to incorporate these ingredients. The vanilla aroma is added now to give a delicious taste to the batter.
4. Combining dry ingredients
Sifting the flour is a step you shouldn't skip! Add the sifted flour and baking powder to the egg mixture and mix with a spatula or wooden spoon until the ingredients are evenly combined.
5. Preparing the apple filling
Peel the apples and grate them. Put them in a saucepan over low heat with sugar, cinnamon, and orange zest. Cook for 5-7 minutes, stirring occasionally, until they soften. Then, let them drain excess juice.
6. Assembling the cake
Line a 15x25 cm baking dish with parchment paper. Pour half of the batter into the dish and level it. Place the dish in the preheated oven for 10 minutes - this will help the batter set slightly. After 10 minutes, remove the dish from the oven and add the caramelized apples on top of the baked batter, ensuring they are evenly distributed. Pour the remaining batter over the apples.
7. Baking the cake
Reintroduce the dish into the oven and bake the cake for about 30 minutes, or until it turns golden and a tester inserted in the middle comes out clean. It is important not to open the oven in the first 20 minutes of baking, to prevent the cake from collapsing.
8. Cooling and serving
After the cake is baked, remove it from the oven and let it cool completely in the dish. Once cooled, you can cut it into squares or rectangles and dust it with powdered vanilla sugar. This cake is delicious both warm and cold, and can be enjoyed as a snack or dessert.
Useful tips
- You can add chopped nuts or almonds to the batter for extra texture.
- If you prefer a less sweet version, reduce the amount of sugar in the filling.
- Try adding a few drops of lemon juice over the caramelized apples for a fresher taste!
Frequently asked questions
What is the secret to a fluffy cake?
Proper aeration of the eggs is key. Make sure to beat them well with the sugar to add air to the mixture.
Can I use other fruits instead of apples?
Yes! You can try pears, peaches, or even berries, but the baking time may vary.
What can the cake be served with?
This cake pairs wonderfully with a scoop of vanilla ice cream or a caramel sauce. Also, a cup of tea or coffee will perfectly complement its taste.
Calories and nutritional benefits
Each serving of cake has approximately 200-250 calories, depending on the ingredients used. Apples provide fiber and vitamins, especially vitamin C, while eggs offer essential proteins. This cake can be a healthier choice compared to other desserts, due to its high fruit content.
Conclusion
The "poured" apple cake is an easy-to-make dessert that brings smiles to the faces of your loved ones. Perfect for any occasion, whether it's a family gathering or a simple afternoon, this recipe will enrich your culinary repertoire. So don't wait any longer, put on your apron and unleash your imagination in the kitchen!
Ingredients: Base: 2 eggs, 9 tablespoons sugar, 9 tablespoons oil, 9 tablespoons milk, 12 tablespoons flour (not heaped), 1 packet baking powder, vanilla essence. Filling: 1 kg apples, sugar, cinnamon, orange zest. Decoration: powdered vanilla sugar.
