Roll cake with mascarpone mousse
Roll Cake with Mascarpone Mousse
Welcome to my kitchen, where today I will take you on a delicious adventure of making a roll cake with mascarpone mousse! This recipe is not just a simple dessert, but a story of flavors and textures, a true feast for the taste buds. Combining the fluffy roll cake with a fine mascarpone cream, this cake will surely become the star of any festive meal. Let's get started!
Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Number of servings: 10
Ingredients
For the roll:
- 4 large eggs
- 4 tablespoons of sugar
- 4 tablespoons of flour
- 2 tablespoons of oil
- Vanilla essence (to taste)
- A pinch of salt
- Granulated sugar (for sprinkling on paper)
For the mascarpone mousse:
- 2 egg yolks
- 2 tablespoons of sugar
- 50 ml milk
- 5 g gelatin
- 250 g mascarpone
- 250 ml whipping cream
- Vanilla essence (to taste)
For the filling:
- Jam or preserve (preferably rose or any other favorite flavor)
Preparation Steps
Step 1: Preparing the Roll Cake
1. Beat the egg whites: In a clean bowl, add the egg whites and a pinch of salt. Using a mixer, beat them until stiff peaks form. Gradually add the sugar, continuing to mix until you achieve a glossy meringue-like foam.
2. Emulsify the yolks: In another bowl, mix the yolks with the oil and vanilla essence until you have a homogeneous emulsion.
3. Combine the mixtures: Pour the yolk mixture over the egg white foam. Use a spatula or the mixer on low speed to gently fold until the mixture is homogeneous.
4. Add the flour: Sift the flour into the egg mixture and carefully fold to avoid losing air from the foam.
5. Bake the cake: Line a baking tray with parchment paper and pour the mixture evenly. Bake in a preheated oven at 180°C for about 15 minutes, until the cake turns lightly golden.
6. Turn the cake out: After baking, turn the cake onto a piece of parchment paper sprinkled with granulated sugar. Carefully roll it up in the parchment paper and let it cool.
Step 2: Preparing the Jam or Preserve
Meanwhile, prepare the jam or preserve you will use for filling the roll. Heat the jam over low heat until it becomes spreadable, being careful not to make it too liquid. Here, rose jam adds a floral and delicate note, but you can choose any favorite flavor!
Step 3: Preparing the Mascarpone Mousse
1. Hydrate the gelatin: In a small bowl, soak the gelatin in a few tablespoons of cold water.
2. Cook the yolks: In another bowl, whisk the yolks with the sugar until they become a light-colored cream. Gradually add the milk, stirring continuously. Place the bowl over low heat and cook, stirring constantly, until the mixture thickens.
3. Add the gelatin: Once the cream has thickened, remove it from the heat and let it cool slightly. Add the hydrated gelatin and mix well.
4. Whip the cream: In another bowl, whip the cream until it becomes fluffy but not stiff.
5. Combine the ingredients: Once the cream has completely cooled, incorporate the mascarpone using a mixer on low speed, then add the whipped cream, gently mixing until you achieve a smooth cream.
Step 4: Assembling the Cake
1. Unroll the cake: Once the cake has completely cooled, carefully unroll it. Spread it with the jam or preserve of your choice, then roll it back up. Wrap it in parchment paper and refrigerate.
2. Shape the cake: In a 20 cm diameter cake mold lined with cling film, place a layer of thin slices of roll cake on the bottom and sides. Pour the mascarpone mousse in the center, cover with cling film, and refrigerate overnight.
3. Serving: The next day, turn the cake out onto a serving platter and decorate it with whipped cream. You can also add some fresh fruits or chocolate shavings for a more elegant look.
Practical Tips
- Choose ingredients carefully: Use fresh eggs for a fluffier cake and quality cream for the mousse.
- Gelatin: Make sure the gelatin is well-hydrated; otherwise, the mousse will not set properly.
- Variations: You can experiment with different jam flavors or add chocolate to the mousse for a more decadent taste.
Calories and Nutritional Benefits
This roll cake with mascarpone mousse has approximately 350 calories per serving. Although it is an indulgent dessert, the mascarpone provides a source of protein and calcium, while the fruit jam brings antioxidants, depending on the chosen ingredients.
Frequently Asked Questions
1. Can I use other types of flour for the cake?
- Yes, you can experiment with whole wheat or gluten-free flour, but the texture may vary.
2. How can I store the cake?
- The cake stores well in the refrigerator, covered, for 3-4 days.
3. Is it possible to make the mousse without gelatin?
- Yes, you can use crème fraîche or Greek yogurt for a healthier alternative, but the mousse will not have the same firm consistency.
Now that you have discovered all the secrets of this recipe, all that’s left is to try it out! Don’t forget to share your impressions and enjoy every delicious slice. Enjoy your meal!
Ingredients: For the roll: 4 eggs, 4 tablespoons sugar, 4 tablespoons flour, 2 tablespoons oil, vanilla essence. Mascarpone Mousse: 2 egg yolks, 2 tablespoons sugar, 50 ml milk, 5 g gelatin, 250 g mascarpone, 250 ml whipped cream, vanilla essence.
