Chicken breast roll

Delicious chicken breast roll with bacon and flavorful filling

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Servings: 4

Looking for a simple and quick recipe to impress your family or friends? The chicken breast roll is the perfect solution! This dish is not only delicious but also easy to make, and the combination of ingredients gives it a unique flavor. Here's how you can prepare it step by step.

Essential ingredients:
- 1 chicken breast (approximately 500g)
- 1 medium onion
- 4 cloves of garlic
- 100g bacon (or pancetta for a more intense flavor)
- 2 tablespoons breadcrumbs (for a crunchy texture)
- 2 tablespoons butter (for a rich taste)
- Fresh or dried thyme (for an extra aroma)
- Salt and pepper to taste

Step 1: Preparing the chicken breast
Wash the chicken breast well under cold running water. Then, debone it and slice it into thin pieces, about 1 cm thick. Use a meat mallet to gently pound the slices to make them more tender. Season the slices with salt and pepper, ensuring they are evenly coated.

Step 2: Preparing the filling
Finely chop the onion and garlic. In a skillet, melt 1 tablespoon of butter over medium heat, add the onion and garlic, and sauté until translucent. Add the diced bacon and continue cooking until the bacon becomes crispy. Finally, mix in the breadcrumbs and thyme, stirring well to integrate the flavors.

Step 3: Assembling the roll
On each slice of chicken breast, place a tablespoon of the prepared filling, then roll the slices tightly, securing them with toothpicks or kitchen twine. This trick will help maintain the shape of the roll during cooking.

Step 4: Cooking the roll
In the same skillet, add the remaining butter and heat it over medium heat. Place the rolls in the skillet and brown them on all sides for about 10 minutes, until golden. Then, transfer the rolls to a baking dish and place them in the preheated oven at 180°C for 20 minutes, or until fully cooked (check the internal temperature, which should be 75°C).

Step 5: Serving
Once the rolls are ready, let them rest for 5 minutes before slicing. Serve them warm, alongside mashed potatoes or a fresh salad. An original suggestion is to add a sweet mustard sauce or a sour cream sauce with herbs for an extra flavor boost.

Helpful tips:
- You can experiment with different fillings by adding feta cheese or spinach for a vegetarian version.
- Make sure the chicken breast slices are uniformly thin for even cooking and easier rolling.
- If you have leftover rolls, you can store them in the fridge and reheat them for a quick meal the next day.

This chicken breast roll recipe with bacon is perfect for a family dinner or to impress guests. Enjoy every bite and experiment with your favorite ingredients to achieve a personalized and delicious result!