Apple pie with vanilla pudding

Apple and vanilla pudding cake – a delicacy that combines the sweetness of fruits with the creaminess of pudding, offering a perfect dessert for any occasion. This recipe is not only simple but also full of flavor, turning every bite into an unforgettable experience. Get ready to delight your family and friends with this delicious cake that will bring smiles to their faces and joy to their hearts.

Preparation time: 30 minutes
Baking time: 80-90 minutes
Total time: 110-120 minutes
Number of servings: 12

Ingredients:

*For the dough:*
- 300 g flour
- 1 packet baking powder
- 150 g sugar
- 2 eggs
- 150 g melted butter

*For the filling:*
- 8 peeled apples, diced
- 1 teaspoon cinnamon
- 800 ml milk
- 2 packets vanilla pudding
- 3 tablespoons sour cream

*For the topping:*
- 200 g flour
- 150 g sugar
- 1 packet baking powder
- 100 g cold butter

Preparing the cake:

1. Preparing the dough:
Start by mixing the sugar with the two eggs in a large bowl. Use a whisk or mixer to achieve a smooth mixture. Add the melted butter and continue mixing. Then, gradually incorporate the flour combined with the baking powder, stirring until the dough becomes uniform. A soft, moldable paste will form. Cover the bowl with plastic wrap and let it chill in the refrigerator for 30 minutes. This step is essential as chilling the dough will make it easier to roll out later.

2. Preparing the apples:
Meanwhile, wash, peel, and dice the apples. Mix them in a bowl with the cinnamon. This combination will add a warm and comforting aroma to the cake, transforming it into an irresistible delicacy. If desired, you can also add a splash of lemon juice to prevent the apples from oxidizing and to keep them crunchy.

3. Preparing the pudding:
In another bowl, mix the pudding powder with 200 ml of cold milk, ensuring there are no lumps. Once the pudding is smooth, add the remaining milk and sour cream, mixing well. Place the mixture over medium heat and, stirring constantly, bring it to a boil. Once the pudding has started to boil and thickened, remove it from the heat and let it cool.

4. Preparing the topping:
In a bowl, combine all the topping ingredients: flour, sugar, baking powder, and cold butter cut into cubes. Use your fingers to rub the ingredients together until you achieve a crumbly consistency. This texture will create a crunchy layer on top of the cake, adding a pleasant contrast to the soft filling.

5. Assembling the cake:
Preheat the oven to 160°C. Prepare a baking tray (approximately 30x20 cm) with parchment paper to prevent sticking. Remove the dough from the refrigerator and spread it evenly on the bottom of the tray with a spoon or your palm. Ensure the dough is evenly distributed, forming a solid base for the cake.

6. Adding the apples and pudding:
Over the rolled-out dough, add the diced apples and distribute them evenly. Then, carefully pour the vanilla pudding over the apples, making sure to cover the fruits well. The last step is to sprinkle the topping crumbs evenly on top.

7. Baking:
Place the tray in the preheated oven and bake the cake for 80-90 minutes. It is important to check the cake's consistency after 70 minutes. Use a toothpick or skewer to test if the cake is baked – if it comes out clean, it is ready. Let the cake cool in the tray for 15-20 minutes before cutting.

Serving suggestions:
This apple and vanilla pudding cake pairs perfectly with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra treat. Additionally, a cup of herbal tea or a strong espresso can perfectly complement the cake's flavor.

Nutritional information and calories:
Each serving of cake has approximately 320-350 calories, depending on the portion served. It contains carbohydrates from flour and sugar, fats from butter, and proteins from eggs. The apples provide vitamins and fiber, making this dessert not only delicious but also a bit healthier.

Healthy variant:
For a healthier version, you can replace sugar with a natural sweetener, such as honey or maple syrup. You can also use whole wheat flour instead of white flour to add more fiber.

Frequently asked questions:

1. Can I use other fruits?
Of course! You can replace the apples with pears, peaches, or even berries. Each variation will offer a unique texture and flavor.

2. How do I store the cake?
The cake stores well in the refrigerator for 3-4 days. You can reheat it gently in the microwave before serving.

3. Can the cake be frozen?
Yes, this cake can be frozen. Make sure to wrap it well in plastic wrap and then in aluminum foil to prevent freezer burn.

4. Can I use store-bought pudding?
Sure! You can use store-bought pudding for a quicker process, but the taste and texture will be slightly different.

This apple and vanilla pudding cake recipe is not just a dessert but a culinary experience that brings loved ones together. Whether you enjoy it at a gathering with friends or on a quiet evening at home, each portion is a celebration of taste and aroma. So, let’s put on our aprons, dress in good cheer, and get cooking! Bon appétit!

 Ingredients: For the dough: 300 g flour 1 packet baking powder 150 g sugar 2 eggs 150 g butter For the filling: 8 peeled apples, diced 1 teaspoon cinnamon 800 ml milk 2 packets vanilla pudding 3 tablespoons sour cream For the topping: 200 g flour 150 g sugar 1 packet baking powder 100 g butter

 Tags:  apple pie