Cherry tart with cream
Cherry Tart with Frangipane Cream – a refreshing and flavorful delicacy, perfect for warm days or as an elegant dessert for any occasion. This cake combines the sweetness of cherries with the fine texture of almond cream, creating an unforgettable culinary experience.
The history of this tart takes us into the refined world of French cuisine, where frangipane cream has become a staple in preparing fruit desserts. This rich almond-based cream not only enhances the tart's flavor but also gives it a unique consistency. Moreover, the cherries, with their characteristic acidity, provide a perfect contrast, turning each slice into a true delight for the taste buds.
The total preparation time for this recipe is approximately 1 hour and 30 minutes, and from these ingredients, you will get 8 delicious servings. Let’s get started!
Ingredients
For the tart:
- 1.5 kg pitted cherries
- 250 g butter (at room temperature)
- 200 g powdered sugar
- 4 egg yolks
- 500 g flour
- 4 tablespoons milk
- 1 teaspoon vanilla extract
For the frangipane cream:
- 75 g butter (at room temperature)
- 75 g sugar
- 75 g almond flour
- 1 egg
Instructions
Step 1: Preparing the frangipane cream
1. Toasting the almonds: Start by toasting the almonds. Preheat the oven to 180°C (350°F). Spread the almonds on a baking sheet and bake for 8-10 minutes until they are lightly golden and fragrant. Be sure to stir them halfway through for even toasting. Let them cool.
2. Grinding the almonds: Once cooled, grind the almonds in a blender or food processor until you achieve a fine powder.
3. Mixing the ingredients: In a bowl, cream the butter with the sugar until fluffy. Add the almond powder and mix well. Incorporate the egg and continue mixing until you have a smooth mixture.
4. Chilling the cream: Cover the bowl with plastic wrap and refrigerate the frangipane cream for at least 2 hours. This step is essential for allowing the flavors to develop.
Step 2: Preparing the dough
1. Mixing the ingredients: In another bowl, cream the butter with the powdered sugar and vanilla extract until you have a smooth mixture. Add the egg yolks and continue mixing.
2. Incorporating the flour: Gradually add the flour, mixing with a spatula or your hands until you obtain a uniform dough. Add the milk and continue mixing until the dough becomes elastic and smooth.
3. Chilling the dough: Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes. This step will help achieve a tender tart.
Step 3: Assembling the tart
1. Preparing the pan: Grease a 30 cm (12 inch) tart pan with a little oil and dust it with flour.
2. Rolling out the dough: Once the dough has chilled, roll it out on a floured surface until it reaches the size of the pan. Carefully place it in the pan, ensuring that the edges are covered as well.
3. Adding the cream: Pour the frangipane cream into the prepared dough and level it out evenly.
4. Adding the cherries: Distribute the cherries over the cream, sprinkling them evenly for a harmonious appearance.
Step 4: Baking
1. Baking the tart: Preheat the oven to 180°C (350°F) and bake the tart for 25-30 minutes, or until the dough is golden and creamy. Check the tart with a toothpick – if it comes out clean, the tart is ready!
2. Cooling: Let the tart cool completely in the pan before removing it. This will help stabilize the cream.
Serving and variations
The cherry tart with frangipane cream is wonderful served cold and can be accompanied by a scoop of vanilla ice cream or a dollop of fresh whipped cream. You can experiment with different types of fruits, such as peaches or raspberries, to further customize the recipe.
Helpful tips
- Cherries: If you don’t have fresh cherries, you can use frozen cherries. Be sure to let them thaw and drain well to remove excess water.
- Frangipane cream: This can also be made with nut or hazelnut flour for a different flavor.
- Decoration: Give the tart an elegant touch with a dusting of powdered sugar before serving.
Nutritional information
This tart is rich in antioxidants due to the cherries and provides a source of protein and healthy fats from the almonds. Each serving contains approximately 400 calories, making it a substantial yet not overly heavy dessert.
Frequently asked questions
- Can I use another type of flour?: Yes, you can experiment with whole wheat or gluten-free flour, but the texture of the tart may vary.
- How can I enhance the flavor?: Add a pinch of cinnamon to the frangipane cream for a more aromatic taste.
Enjoy every slice of this cherry tart with frangipane cream, a perfect choice to impress your guests or for a sweet family treat. Bon appétit!
Ingredients: 1.5 kg pitted cherries Dough: 250 g butter, 200 g powdered sugar, 4 egg yolks, 500 g flour, 4 tablespoons milk, vanilla essence. Frangipane cream: 75 g butter, 75 g sugar, 75 g almond powder, 1 egg.
