Nutella ice cream with hazelnuts

Delicious Nutella Hazelnut Ice Cream

Who can resist a creamy ice cream with a rich Nutella flavor and a crunchy hazelnut texture? This simple recipe is perfect for hot summer days or to bring a refreshing touch to winter evenings. Plus, it’s a quick dessert that’s easy to make at home without an ice cream machine. Let’s discover together how to make this delicacy!

Total preparation time: 15 minutes
Freezing time: 4-6 hours (or overnight)
Number of servings: 6-8 servings

Ingredients

- 1 can of condensed milk (about 400 g)
- 7 tablespoons of Nutella
- 1 tub of mascarpone (250 g)
- 1 teaspoon of vanilla extract or a vanilla pod
- Roasted hazelnuts, for decoration
- Ice cream cones

Necessary utensils

- Metal bowl for ice cream or a large bowl
- Mixer or whisk
- Silicone spatula
- Airtight container for freezing

Step by Step Preparation

1. Preparing the ingredients: Make sure all ingredients are at room temperature for easier mixing. In particular, the mascarpone should be soft to avoid lumps in the mixture.

2. Mixing the ingredients: In a metal bowl or ice cream container, add the condensed milk. It’s essential to use condensed milk, as it will provide creaminess to the ice cream and improve the texture.

3. Adding Nutella: Add the 7 tablespoons of Nutella to the bowl. This is the magic ingredient that will give the ice cream that decadent flavor, intense cocoa, and perfect sweetness.

4. Incorporating vanilla: If using vanilla extract, now is the time to add it. If opting for a vanilla pod, slice it lengthwise and scrape the seeds into the mixture. The vanilla will add an extra layer of flavor and complement the chocolate taste.

5. Adding the mascarpone: Finally, add the mascarpone to the bowl. Use a mixer or whisk to blend all the ingredients until you have a smooth and creamy mixture. It’s important not to overmix, as the mascarpone can become too liquid.

6. Freezing: Transfer the mixture to an airtight container. Make sure it is well sealed to prevent ice crystals from forming. Place it in the freezer and let it chill for 4-6 hours or ideally overnight.

7. Stir occasionally: During the freezing process, stir the mixture 2-3 times with a whisk. This step will help achieve a finer texture, preventing ice crystals from forming.

8. Serving: Once the ice cream is completely frozen, take it out of the freezer and let it sit at room temperature for a few minutes to soften slightly. Scoop the ice cream into cones and decorate with roasted hazelnuts for an extra crunch.

Chef's Tip

If you want to make this dessert even more special, add some chopped hazelnuts to the ice cream mixture before freezing. You can also try serving the ice cream with warm chocolate sauce or a drizzle of caramel for a delicious contrast of temperatures.

Nutritional Information

This Nutella hazelnut ice cream is a treat, but it’s good to consider the nutritional aspects as well. Each serving contains approximately 250-300 calories, depending on the amount of hazelnuts and cones used. It is rich in healthy fats from the hazelnuts and provides a quick energy boost due to the sugar content in the condensed milk and Nutella. Additionally, the mascarpone adds calcium and protein.

Variations and Combinations

Nutella ice cream can pair wonderfully with various dishes or drinks. Here are a few suggestions:

- Drinks: Serve the ice cream alongside a hot espresso to create a delicious contrast. Also, a banana chocolate milkshake would perfectly complement the dessert.
- Variations: You can replace Nutella with other chocolate spreads or even peanut butter. Experimenting with different types of nuts or even fresh fruits can add a surprising twist.

Frequently Asked Questions

1. Can I use other types of cheese?
Yes, you can substitute mascarpone with ricotta or cream cheese, but the texture and taste will change.

2. What should I do if the ice cream is too hard?
Let it sit at room temperature for 5-10 minutes before serving, so it becomes easier to scoop.

3. How can I store the ice cream?
It can be stored in the freezer for up to 2-3 weeks, but it is recommended to consume it as soon as possible to enjoy the best texture and flavor.

Now that you have all the details on how to make delicious Nutella hazelnut ice cream, all that’s left to do is start cooking! Enjoy every spoonful and savor the sweet moment you created yourself. Bon appétit!