Tender cherry strudel
Cherry Strudel: A Sweet Delight for Unforgettable Moments
Total preparation time: 2 hours
Preparation time: 30 minutes
Baking time: 30-35 minutes
Number of servings: 8-10
Welcome to the fascinating world of strudel! This classic recipe is a true joy for the senses, combining the delicate texture of the dough with a delicious cherry filling. Strudel is a dessert that has gained popularity worldwide, cherished for its versatility. From sweet to savory fillings, each variation brings a unique touch.
Today, we will focus on a simple and quick cherry strudel recipe, perfect for summer days when seasonal fruits are at their peak. Cherries are not only delicious but also packed with vitamins, antioxidants, and low in calories. It is a dessert that not only satisfies the sweet tooth but also offers nutritional benefits.
Ingredients:
For the dough:
- 100 g melted butter
- 1 egg
- 4 tablespoons sugar
- 100 ml milk
- A pinch of salt
- Yeast the size of a walnut
- Vanilla essence
- 250-300 g flour
- Vanilla sugar (optional, for a more intense flavor)
For the filling:
- 1 kg fresh cherries
- 3 tablespoons semolina
- 1 cup sugar
- 1 cup water
Step by Step: Making Cherry Strudel
1. Preparing the Dough:
We start by activating the yeast. In a bowl, mix the yeast with the sugar and let it sit for 5 minutes until it becomes frothy. This step is essential to ensure the dough will rise properly.
2. Combining the Ingredients:
Add the warm milk, egg, vanilla essence, salt, and 50 g of melted butter. Mix well until all ingredients are homogeneous. Then, gradually incorporate the flour, mixing with a spatula or your hands until you obtain a soft and elastic dough.
3. Let the Dough Rise:
Cover the bowl with a clean towel and let it rise in a warm place, away from drafts, for about 30-40 minutes, or until the dough doubles in volume.
4. Preparing the Filling:
Meanwhile, we take care of the cherries. Wash them, remove the stems, and pit them. In a pot, add one cup of water and one cup of sugar, bringing it to a boil until you obtain a thicker syrup (about 10 minutes). Add the cherries and let them boil together for 2-3 minutes. Then, let them cool in the syrup and drain well. Mix the cherries with the semolina, which will absorb the excess juice.
5. Shaping the Strudel:
After the dough has risen, place it on a floured work surface. Gently knead it to release any air bubbles. Roll the dough into a thin sheet, which you brush with the remaining melted butter. Now, add the cherry filling, leaving a few centimeters free at the edges. Carefully roll the dough to form a tight log.
6. Baking the Strudel:
Place the roll in a greased and floured baking dish. You can brush it with a beaten egg and sprinkle vanilla sugar on top for a more appetizing appearance. Bake in a preheated oven at 180°C for 30-35 minutes or until the strudel turns golden.
7. Serving:
Once the strudel is baked, let it cool slightly before slicing. It can be served warm or cold, dusted with powdered sugar. It is delicious alongside a scoop of vanilla ice cream or with a cup of fruit tea.
Practical Tips:
- Choosing Cherries: Choose well-ripened but firm cherries to achieve a strudel with a tasty and juicy filling.
- Vegan Option: You can replace the egg with a mixture of water and flaxseeds (1 tablespoon of flaxseeds with 3 tablespoons of water) for a vegan dough.
- Enhancing Flavor: Add cinnamon or lemon zest to the cherry filling for an extra hint of aroma.
Nutritional Information:
Each serving of cherry strudel contains about 250-300 calories, making it a healthier choice due to its fruit content. Cherries are rich in vitamins A, C, K, and antioxidants, providing benefits for heart health and reducing inflammation.
Frequently Asked Questions:
- Can I use other fruits instead of cherries?
Absolutely! The strudel can be filled with pears, apples, or berries, depending on your preferences.
- How can I store the strudel?
The strudel keeps well in the refrigerator in an airtight container for 2-3 days. You can reheat it in the oven to regain its crispy texture.
- What drinks pair well with the strudel?
A cup of herbal tea, fresh lemonade, or even a glass of chilled white wine are excellent choices to accompany this dessert.
This cherry strudel recipe will not only impress family and friends but will also add a touch of elegance to any meal. Whether it's an anniversary, a party, or just a relaxing afternoon, the strudel will bring smiles to the faces of your loved ones. Enjoy!
Ingredients: 100 g melted butter, 1 egg, 4 tablespoons of sugar, 100 ml milk, a pinch of salt, yeast the size of a walnut, vanilla essence, 250-300 g flour, vanilla sugar. For the filling: 1 kg cherries, 3 tablespoons semolina, 1 cup sugar, 1 cup water.
