Apple snail pie

Recipe for Spiral Apple Pie – A Fragrant Delight

Preparation time: 20 minutes
Rising time: 1 hour
Baking time: 40 minutes
Total: 2 hours
Number of servings: 8

In a world full of sophisticated desserts, the spiral apple pie stands out for its simplicity and comforting aroma. This recipe, passed down through generations, combines the fluffy texture of the dough with the sweetness of apples and the inviting scent of cinnamon, offering a culinary experience that beckons you to return to it every time. It is the perfect dessert for family evenings, but also to impress guests.

Necessary Ingredients:

*For the dough:*
- 500 g flour
- 80 g sugar
- 1 cube of fresh yeast (about 25 g)
- 250 ml warm milk
- 70 g butter (melted)
- Zest of one lemon
- A pinch of salt

*For the filling:*
- 3 large apples (preferably sweet-tart varieties)
- 2 tablespoons sugar
- Cinnamon (to taste)

*For the syrup:*
- 1/2 cup water
- 1/2 cup sugar
- Vanilla sugar (optional)

Step by Step:

1. Activating the Yeast: In a small bowl, combine warm milk with a tablespoon of sugar and 2-3 tablespoons of flour. Add the fresh yeast and let the mixture sit in a warm place for 10 minutes until a foam forms. This is a sign that the yeast is active.

2. Preparing the Dough: In the bowl of a bread machine (BM) or a large bowl, place the sifted flour, salt, sugar, melted butter, and lemon zest. Add the risen yeast and mix well. If using a BM, set it to the kneading program. If not, knead by hand until you achieve a smooth and elastic dough. Cover the dough with a towel and let it rise for 1 hour in a warm place until it doubles in volume.

3. Preparing the Filling: Meanwhile, peel and finely chop the apples. Mix them with sugar and cinnamon. This combination will add richness and flavor to your pie.

4. Forming the Pie: Once the dough has risen, place it on a floured work surface and roll it out into a rectangular sheet. Evenly sprinkle the apple, cinnamon, and sugar mixture over the dough. Gently press to ensure the apples stick to the dough.

5. Rolling the Dough: Cut the dough into four strips about the width of your palm. Take the first strip and roll it tightly, then place it in the center of a round baking dish. Arrange the other strips with apples around the first one, forming a spiral. This arrangement not only looks spectacular but also allows for even baking.

6. Second Rising: Cover the pie with a towel and let it rise again for 30 minutes. This will make it fluffier and more delicious.

7. Baking the Pie: Preheat the oven to 180 degrees Celsius. Bake the pie for 30 minutes, or until golden brown. About 10 minutes before it’s done, remove the pie and drizzle it with the syrup made from the mixture of water and sugar (boil these ingredients together until the sugar dissolves). This step will add a delicious shine and moisture.

8. Cooling: After removing it from the oven, cover the pie with a clean towel to keep it soft. Let it cool slightly before slicing.

Practical Tips:

- Choosing Apples: Choose sweet-tart apples to achieve a delicious contrast between the sweetness of the dough and the acidity of the apples. Apples like Granny Smith or Golden Delicious are excellent options.
- Customization: You can add chopped nuts or raisins to the filling for extra texture and flavor. You can also experiment with other spices, such as ginger or nutmeg, to give a personal touch to the recipe.
- Serving: This pie is delicious both warm and at room temperature. It can be served with a scoop of vanilla ice cream or whipped cream to enhance the flavors.

Nutritional Information: Each serving of spiral apple pie has approximately 320 calories, making it a good choice for enjoying a delicious dessert without exceeding calorie limits. It is worth mentioning that apples are rich in fiber, vitamins, and antioxidants, making this dessert a healthier option compared to other sweets.

Frequently Asked Questions:

- Can I use dry yeast? Yes, you can replace fresh yeast with 7 g of dry yeast. Follow the same activation instructions.
- What can I do if the dough doesn’t rise? Make sure you use warm milk, not hot, and that the yeast is fresh. A warm and humid place is essential for successful rising.
- How do I store the pie? It keeps well in an airtight container at room temperature for 2-3 days or in the refrigerator for a week. It can be reheated in the oven to restore its fluffy texture.

Successful Combinations: This pie pairs perfectly with a cup of fruit tea or sweet wine, and for a festive meal, you can serve it alongside chocolate mousse or a fruit tart.

Enjoy this spiral apple pie recipe, which will not only delight your taste buds but also bring a touch of warmth to your home. Enjoy your meal!

 Ingredients: for the dough: 500g flour, 80g sugar, 1 cube of fresh yeast, 250ml warm milk, 70g butter, grated lemon zest, a pinch of salt for the filling: 3 large apples, cinnamon, 2 tablespoons sugar for the syrup: 1/2 cup water, 1/2 cup sugar, vanilla sugar

 Tags:  apple snail pie