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Brownies with jam and cocoa glaze: a delicious and easy-to-make recipe

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 12

Who can resist a slice of fluffy, chocolate-rich brownie with a velvety glaze? This jam brownie recipe is not only delicious but also extremely simple to make, perfect for any occasion or just to pamper the family on an ordinary day. Add a touch of magic to your kitchen and discover how you can transform simple ingredients into desserts that will delight your taste buds.

A bit of history

Brownies, a dessert that has gained popularity over the years, are a denser and moister version of classic cakes. Often associated with moments of indulgence, brownies are usually made from readily available ingredients, making them an accessible dessert for everyone. With the addition of jam, this recipe brings extra moisture and flavor, transforming a simple dessert into a culinary experience.

Necessary ingredients

For brownies:
- 2 eggs
- 2 cups of sugar
- 1 cup of oil (choose a neutral oil, such as sunflower oil)
- 2 cups of milk
- 4 cups of flour
- 2 tablespoons of baking soda
- 6 tablespoons of jam (preferably apricot or peach for a more intense flavor)
- 5 tablespoons of cocoa
- 1 packet of vanilla sugar
- 1 vanilla essence

For the glaze:
- 6 tablespoons of powdered sugar
- 1 tablespoon of sifted cocoa (sifting is essential to avoid lumps)
- 2 tablespoons of water
- A pinch of grated coconut (for decoration)

Step-by-step instructions

1. Preparing the brownie mixture:
- In a large bowl, beat the eggs with the sugar until you obtain a homogeneous and fluffy mixture. This step is essential, as the incorporated air will make the brownies fluffier.
- Add the oil and milk, mixing continuously to achieve a uniform emulsion.
- Incorporate the jam, mixing gently. The jam will add not only flavor but also moisture.

2. Adding the dry ingredients:
- In another bowl, combine the flour, baking soda, cocoa, vanilla sugar, and vanilla essence. It is important to sift the cocoa to avoid lumps, providing a smooth texture to the cake.
- Add the dry ingredients to the wet mixture, mixing with a spatula or a mixer on low speed until everything is well incorporated. Be careful not to overmix, as this could develop the gluten in the flour, making the brownies denser.

3. Baking the brownies:
- Preheat the oven to 180°C. While the oven is heating, prepare a baking tray (approximately 30x20 cm) lined with baking paper to prevent sticking.
- Pour the mixture into the tray and level the surface with a spatula.
- Bake the brownies for 40 minutes. Check if they are baked by inserting a toothpick in the center; if it comes out clean, the cake is ready.

4. Preparing the glaze:
- About 5 minutes before removing the brownies from the oven, start preparing the glaze. In a small saucepan, mix the powdered sugar with the sifted cocoa and water.
- Place the mixture over medium heat, stirring constantly until the sugar dissolves and the glaze becomes smooth.
- Remove from heat and add the butter, stirring until completely melted.

5. Finishing the dessert:
- Once the brownies are baked, remove them from the oven and pour the warm glaze over the cake, leveling it well.
- Sprinkle grated coconut on top for an attractive look and delicious aroma.

Useful tips

- Choose the jam carefully: Jam not only adds moisture but also flavor. Make sure to choose a quality jam, preferably homemade or made from fresh fruit.
- Customize the recipe: You can experiment with different types of jam or even add nuts or chopped chocolate to the brownie mixture for extra texture.
- Serving: Serve the brownies warm, alongside a scoop of vanilla ice cream or with a drizzle of caramel sauce for a decadent dessert.

Nutritional information

These jam brownies provide about 250 calories per serving, making them a delicious option to satisfy your sweet tooth. Additionally, ingredients like eggs and milk contribute to protein intake, while the jam brings vitamins and antioxidants from the fruit.

Frequently asked questions

1. Can I replace the eggs with a vegan substitute?
- Yes, you can use banana puree or a mixture of flaxseeds with water as a substitute for eggs.

2. How can I keep the brownies fresh?
- Store the brownies in an airtight container at room temperature for 3-4 days. You can freeze the brownies to keep them longer.

3. What beverages pair well with these brownies?
- A cup of black coffee or a fruit tea will perfectly complement the intense flavors of the brownies. Additionally, a glass of cold milk is always a classic choice.

Personal note

This jam brownie recipe is one of my favorites, not only because of its divine taste but also because it reminds me of the moments spent in the kitchen with my grandmother, who told me about the secret ingredient - love! Every cake I make is accompanied by beautiful memories and smiles, and my hope is that you create similar moments with your family and friends.

So, prepare this simple and quick brownie, enjoy every bite, and share it with your loved ones. Enjoy your meal!

 Ingredients: 2 eggs, 2 cups of sugar, 1 cup of oil, 2 cups of milk, 4 cups of flour, 2 tablespoons of baking soda, 6 tablespoons of jam, 5 tablespoons of cocoa, 1 packet of vanilla sugar, 1 essence of vanilla. Glaze: 6 tablespoons of powdered sugar, 1 tablespoon of sifted cocoa, 2 tablespoons of water, a walnut-sized piece of coconut for decoration.