Kodrit Kadir Cake

Kodrit Kadir Cake – a refined dessert with enticing aromas, perfect for impressing any guest or savoring special moments with loved ones. This recipe is a true culinary treasure, bringing together fine textures and intense flavors, and is also a quick and easy dessert to make. I will guide you step by step through the preparation process of this delicious cake, sharing useful tips, nutritional information, and possible variations.

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 10

Ingredients

For the base:
- 1 fresh egg
- 100 g sugar
- 100 ml milk
- 100 ml oil (preferably sunflower or corn oil)
- 1 teaspoon baking powder
- 100 g flour
- 3 tablespoons cocoa (choose a quality cocoa for an intense flavor)
- 1 teaspoon rum essence
- a pinch of salt

For the cream:
- 800 ml milk (whole milk provides a creamier texture)
- 5 large eggs
- 200 g sugar
- 1 packet of Bourbon Vanilla Finesse (or vanilla essence)
- 1 teaspoon instant coffee

For the caramel:
- 10 tablespoons sugar

Preparation

Step 1: Prepare the base
1. In a large bowl, beat the egg with a pinch of salt until frothy. This step helps aerate the mixture, resulting in a fluffier base.
2. Gradually add the sugar and continue mixing until the mixture is smooth and creamy.
3. Incorporate the milk and oil, mixing well to combine all the ingredients. The oil will add moisture and make the base softer.
4. Sift the flour, cocoa, and baking powder over the mixture, gently mixing to avoid lumps. Add the rum essence for an extra flavor boost.

Step 2: Prepare the cream
1. In another bowl, mix the eggs with the sugar and vanilla until smooth.
2. Add the instant coffee and milk, stirring continuously. This secret ingredient will add a pleasant coffee note to the cream.

Step 3: Caramelize the sugar
1. In a 21 cm diameter pan, add the 10 tablespoons of sugar and heat it over low heat. It is important to stir constantly to prevent the sugar from burning.
2. Once the sugar has melted and reached a golden color, tilt the pan to coat the sides with caramel. Let it cool and harden.

Step 4: Combine the ingredients
1. After the caramel has hardened, carefully pour the egg cream over the caramel.
2. Then, add the base mixture in the center of the cream. Don’t worry if the base seems to sink; it will rise during baking.

Step 5: Bake the cake
1. Preheat the oven to 180°C. Place the pan in the oven and bake for about 40 minutes. Check if the cake is baked using the toothpick test; if it comes out clean, the cake is ready.
2. Once the cake is baked, remove it from the oven and let it cool completely in the pan.

Step 6: Serve
1. After it has cooled, with a firm motion, turn the cake onto a serving platter. The caramel will now be on top, providing an attractive appearance.
2. Let the cake chill for a few hours before serving. This step allows the flavors to develop.
3. Decorate as desired. The cake pairs wonderfully with vanilla ice cream and whipped cream, creating a pleasant contrast between the warmth of the cake and the freshness of the ice cream.

Nutritional information
This dessert has approximately 320 calories per serving, being a good source of carbohydrates and proteins due to the eggs and milk. The cocoa brings antioxidants, and the caramel adds an extra boost of energy from simple sugars.

Possible variations
- For a more intense flavor: replace the instant coffee with freshly brewed coffee.
- For a fruity note: add pieces of banana or strawberries to the egg cream.
- For a citrus aroma: add lemon or orange zest to the base mixture.

Frequently asked questions
1. Can I use another type of oil?
Yes, you can use olive or coconut oil, but make sure the flavor matches the other ingredients.

2. What can I do if I don’t have instant coffee?
You can omit the instant coffee or replace it with a packet of instant coffee.

3. How can I store the cake?
The cake keeps well in the refrigerator, covered with plastic wrap, for up to 4 days.

This Kodrit Kadir Cake is a true delight for the taste buds, being a perfect combination of textures and flavors. Whether you enjoy it with loved ones or serve it as a dessert at a festive meal, it is a choice that will not disappoint. Enjoy!

 Ingredients: Base 1 egg 100 g sugar 100 ml milk 100 ml oil 1 teaspoon baking powder 100 g flour 3 tablespoons cocoa rum essence salt Cream 800 ml milk 5 eggs 200 g sugar 1 packet Bourbon vanilla Finesse 1 teaspoon instant coffee Caramel 10 tablespoons sugar

 Tags:  cake burnt sugar cream