Chicken breast in sauce

Delicious Chicken Breast in Creamy Mushroom Sauce Recipe

In every kitchen, there are recipes that become favorites, dishes that bring family and friends together at the table. This recipe for chicken breast in creamy mushroom sauce is not only easy to make but also extremely flavorful, making it perfect for a quick yet impressive dinner. Let's begin this culinary journey, and I will guide you step by step to achieve a perfect result!

Preparation time: 20 minutes
Cooking time: 30 minutes
Total: 50 minutes
Number of servings: 4

Ingredients:

- 2 chicken breasts (approximately 500g)
- 1 medium red onion
- 100 ml cooking cream
- 50 ml white wine (choose a quality wine for extra flavor)
- 1 tablespoon flour (for thickening the sauce)
- 1 tablespoon plain mustard
- 1 small can of mushrooms (or fresh mushrooms, if you prefer)
- Salt and pepper, to taste
- Fresh parsley, finely chopped (for garnish and flavor)
- Oil for frying (preferably olive oil or sunflower oil)

Brief history of the recipe:

Recipes with chicken breast have a long tradition in global cuisine. This versatile ingredient is often used due to its delicate texture and ability to absorb flavors. Creamy mushroom sauces have been used over time to enhance the taste of chicken, making it a favorite in festive meals as well as everyday dining.

Preparation steps:

1. Preparing the chicken breast:
Start by gently pounding the chicken breasts with a meat mallet or the bottom of a pan. This is an essential step that helps tenderize the meat and allows for even cooking. Season with salt and pepper.

2. Breading and frying:
Dredge the chicken breast in flour, ensuring it is evenly coated. In a large skillet, heat the oil over medium heat. Add the chicken breast and fry for 5-7 minutes on each side until golden brown and cooked through. Once done, remove it from the skillet and cover with aluminum foil to keep warm.

3. Preparing the sauce:
In the same skillet, add the finely chopped red onion and sauté over low heat until it becomes translucent, about 3-4 minutes. Add the drained mushrooms (or cut fresh mushrooms) and let them sauté together with the onion for 5 minutes.

4. Adding the wine:
Pour the white wine into the skillet, allowing it to simmer gently for 5 minutes. This will add depth of flavor to your sauce.

5. Creating the creamy sauce:
Add the cream, mustard, and mix well. Dissolve a tablespoon of flour in a little water and add it to the sauce to thicken it. Let everything simmer over low heat for 5 minutes, stirring constantly. Season with salt and pepper to taste.

6. Finalizing the dish:
Return the chicken breast to the skillet, in the delicious sauce, and let it heat for 5 minutes. Finally, sprinkle the finely chopped parsley for an extra touch of freshness and color.

Practical tips:

- Choosing the meat: Ensure the chicken breast is fresh and of good quality. You can also opt for grilled chicken breast, which adds a distinct flavor.
- Variations: If you want a spicy note, you can add a few slices of chili pepper. You can also replace canned mushrooms with fresh mushrooms or shiitake mushrooms for a more intense flavor.
- Serving: This recipe pairs perfectly with boiled potatoes or mashed potatoes, as well as a fresh green salad or sautéed vegetables. Pickles are an excellent option for a crunchy and tangy contrast.

Frequently asked questions:

- Can I use frozen chicken breast? Yes, but it is recommended to fully thaw it before preparing to ensure even cooking.
- What type of wine should I use? Choose a dry white wine, such as Sauvignon Blanc or Chardonnay, for the best results.
- How can I make the sauce spicier? Add a pinch of chili flakes or a little sweet chili sauce to the cream sauce.

Nutritional information:

This creamy chicken breast recipe is a delightful option, providing a good amount of protein, as well as vitamins and minerals from the vegetables. In one serving, you can expect approximately 400-500 calories, depending on the exact amount of cream and oil used.

Now that you have all the details, it's time to get cooking! This recipe will not only delight your taste buds but will also bring joy around the table. Enjoy your meal!

 Ingredients: 2 chicken breasts, 1 red onion, 100ml sour cream, 50ml white wine, 1 tablespoon flour, 1 tablespoon plain mustard, 1 small can of mushrooms, salt, pepper, green parsley.

 Tags:  chicken breast